2026 - Today's Recipe

Pork chop, chips with mushrooms, peas, spinach in a cream sauce

B. Porridge, seeds,yogurt & honey
L. Cheese and pickle sandwich & crisps.
D. Leftover fish in batter with mushy peas,

Veg burgers with quinoa and salad.

I know I have a peculiar way of eating but when cooking for myself I can do things the way I like them. Today I had steak n eggs with the fried eggs,fried in lard on a very low heat, in a cast iron skillet, until the white is fully cooked and the yolk is still runny. I eat my fried eggs first with smoked salt,pepper and tiny sprinkling of chilli flakes. I then have the steak, on the same plate witjh horseradish salt and pepper..

I cooked off two rump steaks together and will have the second steak cold for ron with maybe some cheese?

Nothing peculiar about the way you cook fried eggs - I cook them the same way but with oil. not lard obviously!.
I have a one egg-size irob skillet. a 2 egg size one and an omelette size one (and I have 2 of each - bought for almost nothing in a cheap shop back in the 70s). I've always been mean.

That's how fried eggs should be Vinny, nothing funny there, you've done stranger things

B. Plum jam open sandwich
L. Mixed leaves (lettuce, rocket, mustard etc) cheese, pumpkin seeds & mayo.
D. Cheese pizza and chutney.

All FREE except the pizza and cheese.

Venison curry & rice

Nothing peculiar about the way you cook fried eggs - I cook them the same way but with oil. not lard obviously!.
I have a one egg-size irob skillet. a 2 egg size one and an omelette size one (and I have 2 of each - bought for almost nothing in a cheap shop back in the 70s). I've always been mean.

Yeah, but it's taken me nearly 72 years through trials and tribulations using dripping,butter or lard in varying amounts (won't use seed oils), different frying pans,stainless,cast iron and teflon coated plus different temperatures to come up with fried eggs that suit my taste. Raw yolks are good for you but raw whites (apart from being didtasteful) are actually bad for you, but cooked, are pure protein.  Lard I find gives the 'cleaner' taste!
PS I had better make that 60 years as I didn't start cooking breakfasts until I was 12 years old, when I arrived back home starving after my morning paper round and then had a canny hike to school after lighting coal fire and eating brekkie!

Chips with salmon bites and peas.