Veggie
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6 hours ago
(This post was last modified: 6 hours ago by Veggie.
Edit Reason: Added Alicante for Mark
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Ace
Ailsa Craig
Alaskan Fancy
Alfresco
Alicante
Amateur/The Amateur
Amish Mayberry
Ananas Noire
Angelle
Apero
Aranyalma
Ararat Flamed
Atkins Stuffing
Auntie Madge/Aunt Madge
Aurora
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Mark_Riga
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You missed one of my main ones - Alicante. Though last year with all the sunshine a lot were hard and green inside. This year I'll plant them at the end of the greenhouse where they are sheltered part of the day by a sycamore. tree.
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Small chilli
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6 hours ago
(This post was last modified: 5 hours ago by Small chilli.)
I’ve grown Ananas Noire. I didn’t find it overly productive. And flavour not that memorable
Failed to germinate Atkins Stuffing , they were very old seed.
After looking at my list, I’ve got Auntie Madge waiting to be given a chance.
After going through my list several more times looking for other letters. I found an A you’ve not listed alfresco (midi-plum red). Never grown it so I have no idea what it’s like.
Builder that would like to go play in the garden.
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Garrett
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I've grown two of those:
Ananas Noir - looked beautiful, but I wasn't impressed with the flavour, I thought it was bland and mushy.
Auntie Madge - one of my favourites, extremely productive with a huge number of fruits on each truss. Tasty, old fashioned tomato flavour, very highly recommended!
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