2025 - Today's Recipe
Bren Offline
Member
#1,521
Yesterday Salmon with rice, sweet corn, peans and sweet peppers.

Our usual tagliatelle and bol this evening.
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Small chilli Offline
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#1,522
Nachos this evening
Builder that would like to go play in the garden.
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Vinny Offline
Geordie living 'ower the watter'
#1,523
I'm a little bit behnd soooooo. Two days ago I had chicken curry and chips at a hospital resteraun.t  Probably sunbsidised? and very nice and very cheap (so much so that if I lived closer I would be making regular visits to hospital!) Rolleyes I cooked off a pork joint and a load of saussages when I got home and had some hot for tea with bramley apple sauce.
Yesterday I had the rest of the pork joint sliced cold (I actually prefer it cold,) along with rest of sauages. Later I wrapped some YS pork sausage meat around three boiled eggs and coated with pork panko. Cooked them in air fryer and had those latrer, two hot and one cold.
Today will be bacon eggs and black pudding once I stop muching on this large packet of YS crisps. Big Grin
"I'd rather be the oldest in the gym rather than the youngest in the nursing home" 
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Veggie Offline
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B. Tinned peaches, muesli & yogurt
L. Olive pate on toast with tomatoes. Tangerine.
D. Leftover quorn with mushrooms in a hoisin sauce with Ben's Korean Rice (not very nice - I'll be giving the other packet away. It must be bad!!)

All FREE
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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