2025 - Today's Recipe

Last night was tuna salad wrap.
Not sure what for this evening. It will be followed by lemon cheesecake

They usually have lamb's liver in Morries - but I guess you've looked there.

I have looked veggie but for the last couple of weeks they have only had ox liver and pigs liver, neither of which I like!

Haddock this evening either in a tomato butter bean stew or with mashed potatoes, french beans peas and sweetcorn.

I don't like ox and pigs liver either Vinny even tried leaving them in milk for a few hours but that didn't improve the taste.

Smashburgers, cheese and pickled gerkins for me, smashburgers and cheese only for Kato!

I am starting  to get used to the new way of supplying beef mince at supermarkets. Because I'ts vacumn packed it has a longer shelf life and because it's in a compressed 'block' there is less likelyhood of bulking up the weight by adding water? It's also easier to quarter and make even sized smashburgers!

I have a ham joint in oven cooked for ron!

B. Banana (4p) squished onto fruit loaf
L. Cheese, lettuce and tomato open sandwiches
D. Battered fish (62p) and leftover chips with tomato mayo.

Mostly FREE

Picked up some new pasta to try when we were on the mainland last week. Tonight we’ve had pasta made from red lentil & beetroot flour. Had it with roasted salmon in a cream & spinach sauce with a side of tender stem broccoli.