JJB
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Cooked breakfast
No lunch, P might have a banana
Picnic tea on the ferry home
Soup and hot roll when we get home
Gardening is an excuse not to do housework
Greetings from Salisbury
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Bren
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Veg burgers with salad and baby roast potatoes.
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Vinny
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Vinny
Geordie living 'ower the watter'
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In a break from my usual full on canivore meals I deicded to dust off the wok and cook off a Chinese inspied lunch.
I heated up wok with a big chunk of butter and added a chopped up onion fom allotment. Once onion was softened I added a 50% reduced orage sticker protein egg noodle pack from Aldi and mixed with butter and onion. To top it off I added a 50% reduced brisket pastrami cut into srtips and mxed it all in. To add a bit of moisture and taste I added soy sauce.
All was eaten out of a Chinese shaped deep bowl, but because I don't have chopsticks, I had to use a fork.  Quite a tasty (and cheap) expeiment in the end. 
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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Veggie
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B. Stewed apple, granola & yogurt
L. Hummus and crisps sandwiches with tomatoes
D. Leftover Tuna pasta bake.
Jaffa cakes. .
All FREE except granola & yogurt.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Veggie
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B. Fig jam on toast
L. The last of the leftover tuna pasta bake. Two tangerines.
D. Two Asian style fishcaks with green beans.
All FREE. 
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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Last night for me was cracker bread with salmon pate
Tonight I think will be ratatouille
Builder that would like to go play in the garden.
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JJB
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Yesterday, 09:17 AM
(This post was last modified: Yesterday, 10:01 AM by JJB.)
Roast lamb tonight if its defrosted - I needed the room in the freezer - otherwise it'll be pork schnitzel plus whatever veg I can scrape together. Stewed apple, raspberries, sponge and custard for his pudding.
To take away, I tried out a microwave brownies recipe:
https://realfood.tesco.com/recipes/micro...wnies.html
The taste was really nice, very chocolatey and decadent, but the texture a bit fragile for eating as a brownie, P really enjoyed it as a pudding with creme fraiche, I have a tendency to graze on things like that, kidding myself that just a mouthful or two won't add to the calories or hips. Total codswallop!
Gardening is an excuse not to do housework
Greetings from Salisbury
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The following 2 users Like JJB's post:2 users Like JJB's post
• Bren, Vinny
Bren
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Tuna pasta bake yesterday.
Today fish chips and peas.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Yesteday I had an iffy stomach and couldn't be botheed to cook so I only had a tin of Spam shared with Kato. Today I have had three YS lamb steaks with mint sauce, mainly because they needed to be used. Stomach still iffy so this may be only meal for today? Going shopping now so usually come back with something cheap to eat.............we shall see?
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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Veggie
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B. Stewed apple, ranola & yogurt
L. Cheese and tomatoes with Mixed seed and rye Sourdough bread (made with 25 year old sourdough starter - according to the Waitrose label. Its almost the same age as me. )
D. Left over Thai style fishcakes and green beans with a dollop of tomato mayo.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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