2025 - Today's Recipe

Had to ask the Duck what Burrata is.............its a soft cheese like mozzarella. I expect you all already knew that!!

It's more than that Veggie. It comes in water like mozzarella, it's in a carton like cottage cheese, but it resembles a mozzarella lump which appears to have a sealed crimped fill point at one end?
The exterioris is a mozarella texture but whem you cut it open it is more liquid inside and seems to be a mix of mozarello and cream. I love cream in everything, I don't use milk and this mix is very 'moorish' and to my taste. Deffo will have some more of it as it's reasonably cheap full price from Aldi I noticed. I prefer it to mozzarello.

Yes, the Duck said it was a mixture of mozzarella and cream. I find mozzarella a bit "rubbery" too - not something I buy. When you mentioned burratta I pictured something like Burritos or something beefy. I learn something new everyday.

Yes, the Duck said it was a mixture of mozzarella and cream. I find mozzarella a bit "rubbery" too - not something I buy. When you mentioned burratta I pictured something like Burritos or something beefy. I learn something new everyday.

Likewise, I wouldn't have bought it if it hadn't been reduced 30% but in future would gladly pay the full price!

B. Banana, granola & yogurt
L. Leftover pizza & a banana
D. YS Vegan savoury "sausage" roll with tomatoes & Habanero Chilli chutney. (a bit too hot for me but, it was FREE so I have to try it.)

Panini pizza with quinoa, and a garden salad.

Piri piri chicken wings and chips

I bought a reduced price  chicken & bacon salad bowl this morning, binnd the salad/pasta and ate the rest in my car. For lunch I shared smashbugers & cheese with Kato.
For supper i shared Lorne sausage and fried eggs with Kato

Pollock with sautee potatoes and veg.

This evening will be home made chicken Kiev with purple dauphinois potatoes and veggies from the garden.

Greek yogurt and blueberries for brekkie

 Experimental brunch today which wasn't too bad.

 Three slices of barely out of date smoked bacon with half a tub of of salmon flavoured Phiadephia added to three eggs before srambling. (the other end of the Philadephia tub had a touch of mould & the fourth bacon slice was hard and shrivelled so wasn't used!) Added to this on the plate was half a tub of in-date Emporium whipped soft cheese spread with cherry tomatoes & Chilli (Deffo buy some more of this as it was very tasty, just can't remember where I got it from?)

For later I have a rump steak and because I have already had eggs today, I will have this with cottage cheese.