Vinny
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May 2020
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5,425
Threads:
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Vinny
Geordie living 'ower the watter'
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Yogurt for brekkie (stomach still playing up after those sardines) sausage sarnie from cafe and a sirloin steak with avocado cooked in motorhome. I have some pickled anchovies with me but after my sardine experience I am loathe to eat them?
"The problem with retirement is that you never get a day off"- Abe Lemons
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Veggie
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Joined:
May 2020
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15,530
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B. Tinned peaches, granola & yogurt
L. Cheese & chutney sandwiches
D. Mushrooms in teriyaki sauce with rice and peas.
Mostly FREE
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Bren
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May 2020
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4,249
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Salmon with rice peas and sweetcorn.
Probably cauliflower unless I think of another way to use it up.
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SarrissUK
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May 2020
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1,730
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I like sardines too, Vinny, and like Bren, I have them on toast, but they're also lovely turned into scrambled eggs. Maybe that would be a bit softer on your stomach?
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