2025 - Today's Recipe

I'm going to have to ask, SC.... what was it? I've cooked some stuff in my time that was inedible. A broccoli and stilton soup is the first that springs to mind. It stunk the kitchen out and tasted awful! It went in the drain outside.

I tried broccoli and stilton soup once with the same result! Never again, yet my daughter loves it!

It used to be a regular on the menu when I was cheffing. Hated it. Flipping horrible stuff.

Meat balls with Jacket potatoes and beans.

Wild garlic, asparagus carbonara.
It should have been wild garlic, lemon and asparagus but I forgot to add the lemon. It was still lovely. Will definitely do that again. With all the ingredients.

B. Tinned pears, granola & yogurt
L. Peanut butter & banana sandwiches
D. Jacket potato with sardines in tomato sauce.

All FREE except the granola, yogurt & a banana

I'm going to have to ask, SC.... what was it? I've cooked some stuff in my time that was inedible. A broccoli and stilton soup is the first that springs to mind. It stunk the kitchen out and tasted awful! It went in the drain outside.

Being incredibly lazy and work hopefully starting on the house again very soon so won’t want to cook.we brought a selection of what we thought might have been “posh/higher quality pot noodles. Last night we thought we’d sample them. OMG !! Unbelievably horrible. They will be for emergencies only or to feed to people we don’t like     . Actual pot noodles would have been better. 

Should know better, home made real food is always better than processed, mass produced pap .

Yeah.... the thought of any kind of pot noodles makes me think maybe my soup wasn't so bad lol No, it really was lol

Chilli quesadillas tonight

Ciabatta bread mushroom pizza with lettuce and quinoa salad.

Wild garlic, asparagus carbonara.
It should have been wild garlic, lemon and asparagus but I forgot to add the lemon. It was still lovely. Will definitely do that again. With all the ingredients.

When cooking with ramsons do you just saute the leaves sinilar to spinach?

Shared another 'power Bowl' with Kato. The mince was straight out the freezer so took some breakiing down  but I got there in the end. Kato just had the basic mince & egg topped with grated cheese (won't eat egg any other way?) whereas I had olives, a Chineses salt & pepper mix and a few sun deied tomatoes added. He still came and scrounged the remains of mine after he had eaten his!

Wild garlic, asparagus carbonara.
It should have been wild garlic, lemon and asparagus but I forgot to add the lemon. It was still lovely. Will definitely do that again. With all the ingredients.

When cooking with ramsons do you just saute the leaves sinilar to spinach?

Yeah pretty much. If cooking them at all just do it very quickly and not for long.