Vinny
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Vinny
Geordie living 'ower the watter'
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A mixed bag today!
For breakfast I had poached eggs
.For brunch I had a Jamaican beef patty with beef,onion and Scotch Bonnet.
Teatime was lamb Rogan Josh with Mozarella cheese and I have just had some spare ribs for a tasty treat.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Small chilli
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All day breakfast for him, mini breakfast for me (bacon, sausage & mushrooms)
Builder that would like to go play in the garden.
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Bren
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Toast with peanut butter.
Carrot and parsnip soup with a cob.
Toasted fruit loaf. Mango, peaches and banana.
Jacket potatoes, meatballs, beans and homemade coleslaw.
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Veggie
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B. Mango & lemon curd yogurt
L. Prawn mayo & leaves on muffin.
D. Jacket potato (from the dustbin!) & Tuna & Lime Jacket topper
All FREE. 
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Vinny
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Joined:
May 2020
Posts:
5,296
Threads:
143
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Vinny
Geordie living 'ower the watter'
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For lunch I had sausages & cottage cheese
Tea time I had what's known in the carnivore community as a 'Power Bowl' even though it's really Ketovore because of the veggie content?
Finely chopped onion and mushroom 'sweated' in butter in frying pan. 20% fat beef mince added, browned, then some eggs added and mixed well. Just before serving added black & green olives then grated chedder cheese added on top of serving bowl to melt in.
Tasty and nutricious.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Joined:
May 2020
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4,134
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Toast with blackberry and apple jam.
Mackerel, quinoa salad, lettuce, homemade coleslaw and hummus.
Carrot cake, mango peaches and banana.
Mushroom and veg lasagna with focaccia bread.
Lasagnas just gone in the oven.
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Veggie
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Joined:
May 2020
Posts:
15,283
Threads:
637
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B. Mango and lemon curd yogurt
Apple and a hot cross bun
L. Toasted ciabatta with salmon paste & green leaves
Another hot cross bun!
D The last of the ciabatta, spread with mascarpone and topped with mozzarella & sundried tomatoes
All FREE apart from the salmon paste which is about 50p a jar and will last for several meals.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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Joined:
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Carbonara
Builder that would like to go play in the garden.
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JJB
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Leftover chicken tagine and couscous tonight.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Vinny
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Joined:
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Threads:
143
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Vinny
Geordie living 'ower the watter'
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Shared the leftover 'Power Bowl' from yesterday with Kato. I was still hungry afterwards so decided an experiment was in order.
I don't know about you lot but as a child we used to get those flat Fray Bentos tinned pies because they were cheap.The supposed puff pastry on the top never puffed right up and was always soggy and appeared uncooked? So...............today I bought the Steak & Kidney version cheaply from Morries and decided after taking the lid off, the 'Top heat' of the air fryer should puff up the pastry? I had it in air fryer for 25 minutes at 200 degtees (any longer and it would have burned!) And gadzooks the pastry did puff up, but not as much as I would have liked.If I was to do it again (which wont be for some time as the meat and gravy were rubbish) I would give it 30 minutes but at maybe 170 degrees?
I did eat it but Kato turned is nose up at the bit I left him and his face said it all " You have to be joking dad, I'm not eating that"
"The problem with retirement is that you never get a day off"- Abe Lemons
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