2025 - Today's Recipe
JJB Offline
Moonraker
#281
(23-02-2025, 01:37 PM)Small chilli Wrote:
(23-02-2025, 12:26 PM)Veggie Wrote: JJB - it’s like a chip sandwich but crispier - and crunchier and noisier. I like to butter the bread, Spread out the crisps on one slice, put the second slice on top and squash it all together so that the crisps make a satisfying crunch............that's my recipe. Big Grin
JJB, How ! Have you never had a crisp sandwich? Best thing ever. In fact adding crisps to any sandwich exactly as described by Veggie, improves them 10 fold    Big Grin . I know what I’m having for lunch today.

Never had a chip sandwich either.  Shock horror! I have very occasionally added an odd crisp to a salady sandwich. We very seldom have crisps in the house., it's even rarer I have a sandwich.  I'm definitely deprived.
Gardening is an excuse not to do housework
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Veggie Offline
Super Pest Controller
#282
Almost everything tastes better between two slices of bread........"almost"!!
I'm fancying a fishfinger sandwich now!!
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Vinny Offline
Geordie living 'ower the watter'
#283
For brunch I had srambled eggs with chilli flakes and smoked salmon. For tea  I had pork chops and black pudding with a dollop of chunky bramley apple sauce.For Ron I will have the rest of the smoked salmon with cream cheese on buttered cream crackers.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren Offline
Member
#284
There’s something about that crisp crunch when you squash them. Big Grin
I like chips, lettuce and tartare sauce sarnies, or just chips and tomato sauce.
I have a slice of bread with most meals it’s just something I’ve always done.
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Bren Offline
Member
#285
Egg, mushroom and roasted tomato cob.
Sausages, mashed potatoes, with sprouts, carrots and onion gravy.
Fruit loaf.
Banana and yoghurt.
Later we’re having Mackerel, quinoa salad, olives, homemade hummus with carrots and  celery sticks.
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Small chilli Offline
Super Pest Controller
#286
Pasta pesto
Builder that would like to go play in the garden.
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SarrissUK Offline
Member
#287
We've been living off leftovers for a few days now as we've had some friends and family over for tea a few times last week. So I've had lots of rib meat sandwiches, lasagna, burgers etc.
Tonight was meant to be something freshly cooked, but I went to a history seminar about the very local villages and how land ownership changed late 1800s, and they had sandwiches left over at the end for cheap, so I bought two bags and we had them with some crisps instead.

That reminds me, we have found some salt and vinegar crisps with a real tang to them here - we are so pleased! Everything else is flavoured with sourcream and onion lol
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Veggie Offline
Super Pest Controller
#288
B. Toast & jam
L. Mascarpone on toast with crunched up crisps on top!
Mango.
D. Baked camembert with a mini-pizza to mop up the melted cheese. Found in the back of the freezer.

All FREE. Big Grin
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Vinny Offline
Geordie living 'ower the watter'
#289
Sirloin steak and an omelette. Should do me for today but plenty of meat in the fridge if I get hungry later on?

Finished up buying donar kebab meat and salad for supper!
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren Offline
Member
#290
Porridge with blueberries and yoghurt.
Carrot and JA soup with bread.
Shortbread, banana and peaches.
Fish pie with olive bread.
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