Nothing better than warm bread with butter, no matter what sort. I hope yours is nice. I'm afraid I use a bread making machine rather than doing it all by hand. Still tastes good though.
Breadmaker for me too. The smell drives me wild, particularly if I set the timer and have the bread ready early in the morning. I haven't been able to buy bread flour though since before lockdown. I'm down to the last bag now.
I have a breadmaker but this is the first time I have done it the labour intensive way.
I think my breadmaker is in the attic so I may dig it out again. I used to use the mixes which gave good results but I can't seem to find them these days?
Hard work, but it gives me the pleasure of knowing I at least can bake a loaf of bread in case of an Apocalypse
"The problem with retirement is that you never get a day off"- Abe Lemons
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We're lucky enough to have a working watermill in the village and all organic flours so we make bread every other day, alternating between conventionnel and sourdough. MrPP 'makes' the ordinary in the breadmaker and I do the sourdough by hand. I love kneading - so therapeutic!! Food of the gods - lunch is just bread & butter followed by fruit. Simple but delicious
I’ve made quite a bit of bread during lockdown, favourite with the family was the tear and share Hokkaido milk bread, after watching Paul Hollywood in Japan.
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(21-05-2020, 10:37 PM)Mikey Wrote: I’ve made quite a bit of bread during lockdown, favourite with the family was the tear and share Hokkaido milk bread, after watching Paul Hollywood in Japan.