Steak
Vinny Offline
Geordie living 'ower the watter'
#1
Here we have two packs of steak from Morrisons.

They are nigh on identical in size but one is British beef braising steak at £8.00 per kilo  and £2.29. The other is Bitish beef Ribeye steak at £21 per kilo and £4.91.
To me they are much of a muchness with similar ammount of meat to fat ratios. I know which one I will be buying most of in the future! Just saying. Smile

I know this isn't really relevant to many of you 'plant munchers 'but just thought I would show you the dilemma's us meat eaters have to suffer! Rolleyes


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"The problem with retirement is that you never get a day off"- Abe Lemons
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Veggie Online
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#2
The difference in price reflects the amount of time required to cook it until tender. Basically, the cheaper the cut, the longer it takes to cook. I have the same problem comparing a tin of beans to a bag of dry beans - you see, Vinny, even Plant Munchers have dilemmas . Big Grin
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Small chilli Offline
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#3
Even from the thumbnail no need to open the image you can see the quality difference.
Builder that would like to go play in the garden.
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