2024 - Tonight's recipe

I can honestly say I've never had a pizza for an evening meal. Perhaps I'm missing out. Tonight we're having chicken tagine, basically chicken in an apricot Moroccan sauce, P's fave as its his birthday.

Mushroom and veg lasagne this evening.

Ribeye & eggs.

B. Porridge and the last apple from the garden
L. The first of this year's salad's from the garden - rocket, lambs lettuce, Chinese leaves, mustard, baby chard, spinach and a radish with avocado. Kiwi fruit.
D. Steamed cod, braised leeks, carrots, broccoli, sweetcorn, green beans with mashed potato.

All FREE except the cod which I caught in the bottom of the freezer

B. Aldi's finest organic Irish Porridge with red and black currants and local honey.

L. home made soup (carrots, squash, tomatoes, onions, garlic and bay leaves from the garden with a celery stalk) with a flat bread.
The squash was a red one that had self seeded and tasted very sweet so have saved some seeds to see what they are like this year. Whatever it is, it matured quite early in the year.

D. cheese sandwich with home made hummus and bread. Home made tiramisu - the cream was a bit old but looked OK (Dec.22) so added extra masala just in case .

Macaroni cauliflower cheese medley.

Leftovers

B. Porridge and blueberries
L. Carrot & coriander soup.
D. Jacket potato and Brie. Custard doughnut.

All FREE.

Macaroni cauliflower cheese medley.

Change of plan. Turns out bob had a 3 course meal after his days beating.
so I’m having crumpets

Bacon and eggs for brekkie, then after shopping, I cooked of a pork joint with lovely crackling so had a couple of slices. Later on I cooked off a ribeye.