#11 |
Courgette, Onions, Leeks, Runner Beans, French Beans, Parsnips, Chard/Spinach, Tomatoes, Kale, Squash
Secondary would be Garlic, Potatoes, Cabbage/Greens, Carrots, Beetroot, Brussels
Secondary would be Garlic, Potatoes, Cabbage/Greens, Carrots, Beetroot, Brussels
Regards..........Danny