Thank you ....but I have a fungus gnat issue. So not all good. Most of this stuff is hardy so I'm hoping I don't get an explosion until I can clear it out completely in Feb. my new Spring sowings I'm hoping to put in the other Greenhouse. It's not all good - I've a couple of hundred dahlia tubers in there drying out too! I have to watch my footing
On the staging - tatsoi and mibuna in troughs, pak choi, komatsuna and radish in big trays, lettuce in pots. Cornflower and echium seedlings in modules, a few spare lettuces, overwintering cauliflower and calabrese in 1 litre pots. Sweet peas in modules on the back shelf.
In the ground - spinach, Toughball overwintering onions, mizuna, mibuna, little gem lettuce, rhubarb chard, parsley, coriander, lettuce.
Most of the edible stuff was sown in September or very early October. If you want to harvest now, the plants need to get big enough before light levels drop. Everything is growing slowly now but will pick up again early next year.