Admin
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As the title suggests, I have an absolute glut of pears, some have been bottled in port as well as some in brandy.
Any other suggestions for preserving/using pears?
I am only the Boss because Veggie lets me be!
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Veggie
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25-09-2021, 08:02 PM
(This post was last modified: 25-09-2021, 08:02 PM by Veggie.)
I made pickled pears once - only once because I've never had a glut of pears since!!
The recipe was something like this one https://www.bbcgoodfood.com/recipes/pickled-pears
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Can the Man
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You could ferment them and make Perry I.e. Babycham 
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Scarlet
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Well I just cook down for use in pies/tarts later. Gorgeous with a mix of other fruits.
I also use in a chutney with apples - its delicious- the best chutney I makes and one I'm asked for lots. I use it for starter with pate, lovely on a cheese board...but I'm sat down and I can't be bothered to get up tonight -  - will write it up tomorrow
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JJB
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26-09-2021, 10:00 AM
(This post was last modified: 27-09-2021, 08:57 AM by JJB.)
A pear glut? I wish. I have one very manky pear from 2 trees. I would poach, freeze and feed to P, but that's no help to you Boss. 
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Bren
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It might be a bit last but I just spotted this recipe when I was browsing, its called Pear honey, it doesn't contain any honey though.
https://www.food.com/recipe/pear-honey-3...ivity-feed
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