JJB
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(13-07-2021, 01:26 PM)Veggie Wrote: My Dad used to eat ?Chitterlings/Chicklings? Intestines I think, that when boiled were bright pink. They'd looked disgusting bobbing about in the pan - like something from Quatermass and the Pit (if you're old enough to remember that!).
I remember being terrified by Quatermass and the pit. I'm not shy about my age like some . Don't remember having chitterlings though. How about sweetbreads? Mum would spend hours preparing them. Can't get them these days I think because of CJD. All the offaly things have gone out of fashion heart, kidneys, etc shame. We're all too affluent now.
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Veggie
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Ahhh, Sweetbreads! A friend of mine was always talking about them but he wouldn't tell me what they were. In the end, I agreed to eat some if he cooked them. I really don't remember much about them except they came in a tub and were round and white. Think he creamed them and we ate them on toast. Only once!!
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Bren
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Yep they used to sell both chitterlings and hodge those two I do remember.
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Veggie
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What's Hodge, Bren?
All I can think of is hedgehogs!!
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JJB
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13-07-2021, 05:52 PM
(This post was last modified: 13-07-2021, 05:54 PM by JJB.
Edit Reason: Correcting facts
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(13-07-2021, 03:24 PM)Veggie Wrote: Ahhh, Sweetbreads! A friend of mine was always talking about them but he wouldn't tell me what they were. In the end, I agreed to eat some if he cooked them. I really don't remember much about them except they came in a tub and were round and white. Think he creamed them and we ate them on toast. Only once!!
I think they were pituitary glands, but may be wrong. Mum used to, rarely, blanch, press, de membrane, flour, egg, breadcrumb then deep fry. It was the deep fry bit I liked. Plus they were chewy IIRC
Not pituitary but pancreas or thymus.
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People used to say they were "balls" from what creature I know not! They'd do it to wind me up.
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Spec
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13-07-2021, 06:44 PM
(This post was last modified: 13-07-2021, 06:57 PM by Spec.)
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Spec
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(13-07-2021, 03:15 PM)JJB Wrote: (13-07-2021, 01:26 PM)Veggie Wrote: My Dad used to eat ?Chitterlings/Chicklings? Intestines I think, that when boiled were bright pink. They'd looked disgusting bobbing about in the pan - like something from Quatermass and the Pit (if you're old enough to remember that!).
I remember being terrified by Quatermass and the pit. I'm not shy about my age like some . Don't remember having chitterlings though. How about sweetbreads? Mum would spend hours preparing them. Can't get them these days I think because of CJD. All the offaly things have gone out of fashion heart, kidneys, etc shame. We're all too affluent now.
Quatermass, will need to Google that to see what you are on about
As for the offal out of fashion, I think the Mad Cows Disease stopped that being sold
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Bren
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(13-07-2021, 04:23 PM)Veggie Wrote: What's Hodge, Bren?
All I can think of is hedgehogs!!
Veggie I don't want to put you of your dinner but Hodge is pigs stomach.
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