JJB
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(30-12-2020, 08:28 PM)Proserpina Wrote: Breakfast is just wrong. I don't know how anyone can eat at that time of day! I generally only eat after I've finished work, so not before about 6pm on a workday, and sometimes as late as 10 or 11pm. I only eat in the morning when I'm coming off a night shift.
I do hope you're eating properly at the moment Pros, you'll never get better otherwise. (You can hear the mother in me coming out there )
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Scarlet
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(30-12-2020, 04:19 PM)Vinny Wrote: I've decided mine is a fried egg between two sliced of buttered toast. Naturally I spread the yolk out so I get a bit of yolk in every bite! That's called an egg banjo!
I rarely eat breakfast - usually 11sies? Brunch.
and the absolute best is tinned sardines on toast with a coffee
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Mark_Riga
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Best breakfast is 2 cups of coffee.
Next best is 2 cups of coffee and a bowl of porridge.
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Vinny
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Vinny
Geordie living 'ower the watter'
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(30-12-2020, 10:36 PM)Scarlet Wrote: (30-12-2020, 04:19 PM)Vinny Wrote: I've decided mine is a fried egg between two sliced of buttered toast. Naturally I spread the yolk out so I get a bit of yolk in every bite! That's called an egg banjo!
I rarely eat breakfast - usually 11sies? Brunch.
and the absolute best is tinned sardines on toast with a coffee You have just brought back a memory I had forgotten. My Uncle used to call it an egg banjo!
On a different note someone mentioned earlier in the thread eating one meal a day. I was you tubing this dieting technique a while ago but decided I haven't got the willpower to try it or the other alternatives of fasting.
Its pointless me making new years resolutions as I rarely keep them.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Moth
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Moth
Chissit No-digger
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Always porridge. If I have something else, I miss porridge so much I invariably have it for lunch. Whole oats with boiling water buzzed for 60 seconds in the MW, add a splash of milk, sometimes a spoon of honey. Sheer ambrosia.
In summer I sometimes have it raw with fruit - I suppose that makes it muesli. I'll always love the Scandanavians for inventing muesli
Nature does not hurry, yet everything is accomplished – Lao Tzu
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Small chilli
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(31-12-2020, 10:36 AM)Moth Wrote: In summer I sometimes have it raw with fruit - I suppose that makes it muesli. I'll always love the Scandanavians for inventing muesli Bob does that regularly, I’m 99% sure he’s just to lazy to cook it .
Builder that would like to go play in the garden.
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Broadway
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Anything with mushrooms
Regards..........Danny
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Spec
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I have porridge practically every day and I eat it uncooked quite a lot, don't need to use gas, saves money if not porridge a slice of wholemeal bread out the freezer toasted
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Mark_Riga
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(31-12-2020, 01:54 PM)Spec Wrote: I have porridge practically every day and I eat it uncooked quite a lot, don't need to use gas, saves money if not porridge a slice of wholemeal bread out the freezer toasted
This confused me for second. I mentally put the missing comma in the wrong place and tried to imagined how you would porridge a slice of toast.
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JJB
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(31-12-2020, 01:54 PM)Spec Wrote: I have porridge practically every day and I eat it uncooked quite a lot, don't need to use gas, saves money if not porridge a slice of wholemeal bread out the freezer toasted
Uncooked? Dry out of the packet, or soaked in milk/water like Bircher muesli? The former sounds a little weird
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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