What your favourite breakfast?
JJB Offline
Moonraker
#11
(30-12-2020, 08:28 PM)Proserpina Wrote: Breakfast is just wrong. I don't know how anyone can eat at that time of day! I generally only eat after I've finished work, so not before about 6pm on a workday, and sometimes as late as 10 or 11pm. I only eat in the morning when I'm coming off a night shift.

I do hope you're eating properly at the moment Pros, you'll never get better otherwise.  (You can hear the mother in me coming out thereSmile )
Gardening is an excuse not to do housework
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Scarlet Offline
Super Pest Controller
#12
(30-12-2020, 04:19 PM)Vinny Wrote: I've decided mine is a fried egg between two sliced of buttered toast. Naturally I spread the yolk out so I get a bit of yolk in every bite! Big Grin
That's called an egg banjo!


I rarely eat breakfast - usually 11sies? Brunch.
and the absolute best is tinned sardines on toast with a coffee Smile
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Mark_Riga Offline
Member from Cheshire
#13
Best breakfast is 2 cups of coffee.
Next best is 2 cups of coffee and a bowl of porridge.
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Vinny Offline
Geordie living 'ower the watter'
#14
(30-12-2020, 10:36 PM)Scarlet Wrote:
(30-12-2020, 04:19 PM)Vinny Wrote: I've decided mine is a fried egg between two sliced of buttered toast. Naturally I spread the yolk out so I get a bit of yolk in every bite! Big Grin
That's called an egg banjo!


I rarely eat breakfast - usually 11sies? Brunch.
and the absolute best is tinned sardines on toast with a coffee Smile
You have just brought back a memory I had forgotten. My Uncle used to call it an egg banjo! Big Grin

On a different note someone mentioned earlier in the thread eating one meal a day. I was you tubing this dieting technique a while ago but decided I haven't got the willpower to try it or the other alternatives of fasting.
Its pointless me making new years resolutions as I rarely keep them. Rolleyes
"The problem with retirement is that you never get a day off"- Abe Lemons
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Moth Offline
Chissit No-digger
#15
Always porridge. If I have something else, I miss porridge so much I invariably have it for lunch. Whole oats with boiling water buzzed for 60 seconds in the MW, add a splash of milk, sometimes a spoon of honey. Sheer ambrosia.

In summer I sometimes have it raw with fruit - I suppose that makes it muesli. I'll always love the Scandanavians for inventing muesli Big Grin
Nature does not hurry, yet everything is accomplished  – Lao Tzu
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Small chilli Offline
Super Pest Controller
#16
(31-12-2020, 10:36 AM)Moth Wrote: In summer I sometimes have it raw with fruit - I suppose that makes it muesli. I'll always love the Scandanavians for inventing muesli Big Grin
Bob does that regularly, I’m 99% sure he’s just to lazy to cook it  Rolleyes .
Builder that would like to go play in the garden.
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Broadway Offline
Member
#17
Anything with mushrooms
Regards..........Danny Smile
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Spec Offline
Member
#18
I have porridge practically every day and I eat it uncooked quite a lot, don't need to use gas, saves moneyRolleyes if not porridge a slice of wholemeal bread out the freezer toasted
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Mark_Riga Offline
Member from Cheshire
#19
(31-12-2020, 01:54 PM)Spec Wrote: I have porridge practically every day and I eat it uncooked quite a lot, don't need to use gas, saves moneyRolleyes if not porridge a slice of wholemeal bread out the freezer toasted

This confused me for  second. I mentally put the missing comma in the wrong place and tried to imagined how you would porridge a slice of toast.
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JJB Offline
Moonraker
#20
(31-12-2020, 01:54 PM)Spec Wrote: I have porridge practically every day and I eat it uncooked quite a lot, don't need to use gas, saves moneyRolleyes if not porridge a slice of wholemeal bread out the freezer toasted

Uncooked?   Dry out of the packet,  or soaked in milk/water like Bircher muesli?  The former sounds a little weird  Blush
Gardening is an excuse not to do housework
Greetings from Salisbury
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