Moth
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510
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Moth
Chissit No-digger
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(01-11-2025, 06:00 PM)Mark_Riga Wrote: Not really energy saving but: I used to compost potatoes too small to peel but since cooking them quite often as oven chips which I chop up wedge like and cook with a little oil without peeling (except for any skin blemishes like scab), I now discard very few potatoes at all due to size.
My grandparents called the tiny spuds pig potatoes and fed them to the pig. Everyone had a pig in those days. And hens. That's why the great British breakfast is bacon and eggs. Bring back backyard pig-keeping, I say!
Nature does not hurry, yet everything is accomplished – Lao Tzu
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Vinny
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Vinny
Geordie living 'ower the watter'
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(02-11-2025, 02:20 PM)Moth Wrote: (01-11-2025, 06:00 PM)Mark_Riga Wrote: Not really energy saving but: I used to compost potatoes too small to peel but since cooking them quite often as oven chips which I chop up wedge like and cook with a little oil without peeling (except for any skin blemishes like scab), I now discard very few potatoes at all due to size.
My grandparents called the tiny spuds pig potatoes and fed them to the pig. Everyone had a pig in those days. And hens. That's why the great British breakfast is bacon and eggs. Bring back backyard pig-keeping, I say! I used tor riddle potatoes at the farm and small ones were always known as pig potatoes!
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