Veggie
Joined:
May 2020
Posts:
14,620
Threads:
608
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Please post your entries before the Festival ends at midnight, 30th September.
No Chat, just photos!
We'll take a Vote on the best entries in October, with the Award of Prizes at the end of October.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
Joined:
May 2020
Posts:
8,580
Threads:
290
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Vegetable/ bean chilli & rice
Ingredients ( harvested today & in the photo)
Tromboncino
Courgette
Peppers
Chillies
Celery
Aubergine
Tomatoes
Runner beans
Climbing french beans
Dwarf french beans
Ingredients (homegrown but previously harvested)
Garlic
Other ingredients
Onion
Tomato purée
Tin kidney beans
Dried herbs & spices
During cooking
Plated up. Not the best looking meal, but very very tasty & filling
Builder that would like to go play in the garden.
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JJB
Joined:
May 2020
Posts:
7,541
Threads:
161
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Tomato/vegetable base for freezing before and after
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Mark_Riga
Joined:
May 2020
Posts:
1,783
Threads:
38
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Curry and chips. (day 2 of curry: rice is on day one)
The potatoes are from a bag with slug damage which i always use first. Chips/wedges are a good way to use them as can cut out the damage after slicing into chips which wastes less of the sound potato.
Added ingredients are mushrooms, lentils (could just add more beans), celery stick and spices.
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PyreneesPlot
Joined:
May 2020
Posts:
2,015
Threads:
77
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Vegan Curries (of course!)
From the garden -
Beetroot
Tomatillo
Turkish Orange Aubrgines
Garlic
Chillies (Fatalii yellow & Habanero Red Maya)
Corriander seeds (no pic)
Also used
Onions, spices, ginger, dal, oil and served with chapati which I also forgot to photo.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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