Sufficient Sufficiency?

I'm self sufficient in weeds!!!!!!

I think it would be great to work a barter system, for example our lifestyle doesn’t permit us to have chickens and ducks but a neighbour does, so I swap tomatoes and cucumbers for eggs.

I don't have anywhere near enough space to be self-sufficient in everything, even for just the two of us. However I think that with some experience I could get reasonably self-sufficient in herbs, leafy greens and summer squash as they're all fairly easy to grow, as well as being good value for money/effort involved. For the rest, it's just nice to have tomatoes fresh off the vine and other zero-food-miles additions to the larder.

Earlier this year I picked up 5 cabbage seedlings from the local shop, don't know what variety but they're all ready to eat now. One cabbage a week to eat is about right for me so growing 52 cabbages (well) in a year is sufficient.
I've experienced cabbage overload in the past and there's nothing worse than watching your cherished cabbages split and bolt because you can't face eating another cabbage.

So my "Grow Sufficient List" so far is 2/3 bags of onion sets and 52 cabbages.

Earlier this year I picked up 5 cabbage seedlings from the local shop, don't know what variety but they're all ready to eat now. One cabbage a week to eat is about right for me so growing 52 cabbages (well) in a year is sufficient.
I've experienced cabbage overload in the past and there's nothing worse than watching your cherished cabbages split and bolt because you can't face eating another cabbage.

So my "Grow Sufficient List" so far is 2/3 bags of onion sets and 52 cabbages.

52 cabbages for me would be cabbage overload. 52 mixed brassicas maybe, but cabbages ...no. The problem with mixed brassicas  though is often they will be ready at the same time (same as cabbages) so the planning would be very reliant on mother nature playing the game. I hasten to add I am not a vegetarian so not so reliant on veg.
The trick is to eat seasonal and shun the freezer so alternative ways of storing veg for a short time would be necessary. I personally don't bottle enough mixed veg

Earlier this year I picked up 5 cabbage seedlings from the local shop, don't know what variety but they're all ready to eat now. One cabbage a week to eat is about right for me so growing 52 cabbages (well) in a year is sufficient.
I've experienced cabbage overload in the past and there's nothing worse than watching your cherished cabbages split and bolt because you can't face eating another cabbage.

So my "Grow Sufficient List" so far is 2/3 bags of onion sets and 52 cabbages.

52 cabbages!! I like a good cabbage now and again, but I prefer looser-leaved brassicas: kale, pak choi, etc. This year I'm going to be trying out fast-growing broccolinis such as kailaan and cima di rapa, as a) we love stir-fries and b) I'm impatient!

Earlier this year I picked up 5 cabbage seedlings from the local shop, don't know what variety but they're all ready to eat now. One cabbage a week to eat is about right for me so growing 52 cabbages (well) in a year is sufficient.
I've experienced cabbage overload in the past and there's nothing worse than watching your cherished cabbages split and bolt because you can't face eating another cabbage.

So my "Grow Sufficient List" so far is 2/3 bags of onion sets and 52 cabbages.

52 cabbages for me would be cabbage overload. 52 mixed brassicas maybe, but cabbages ...no. The problem with mixed brassicas  though is often they will be ready at the same time (same as cabbages) so the planning would be very reliant on mother nature playing the game. I hasten to add I am not a vegetarian so not so reliant on veg.
The trick is to eat seasonal and shun the freezer so alternative ways of storing veg for a short time would be necessary. I personally don't bottle enough mixed veg

I need to come clean here - its the first year I've ever had any worthwhile cabbages - they always seem to be slugged, caterpillared or rotted - hence my delight at having 5 good ones. 
Just musing now.................if you grow spring, summer and autumn/winter maturing cabbages, red and white - and grew ?12 of each that should be about right for a year!
If they fail, I can fall back on the ever present perennial kales and self seeders that keep appearing.

I think it’s ok to grow more than you need as long as you’ve thought about what to do with the excess, for the rainy day.

Clamping, drying, freezing, pickles, jams, ferments are some of my options. Having enough jars, tubs, freezer and shelf space, And cardboard boxes for when the gluts arrive though takes a lot of planning time and effort, and Mother Nature is very unpredictable with what gluts she gives you.

Giving it away to be honest is the easy option and I do a fair bit of that, being prepared is a lot harder.

I think it’s ok to grow more than you need as long as you’ve thought about what to do with the excess, for the rainy day.

Clamping, drying, freezing, pickles, jams, ferments are some of my options. Having enough jars, tubs, freezer and shelf space, And cardboard boxes for when the gluts arrive though takes a lot of planning time and effort, and Mother Nature is very unpredictable with what gluts she gives you.

Giving it away to be honest is the easy option and I do a fair bit of that, being prepared is a lot harder.

The main things I grow too much of (besides courgettes) is cabbages but the state they sometimes end up in, not many people would want them. They tend to have populations of slugs and caterpillars. I once gave my mother-in-law what I considered a perfectly good cauliflower but I was informed it had to be binned because it was crawling with caterpillars, it was the last she got.
People have been so conditioned to expect veg to be perfectly clean and, after a quick rinse to be ready to cook, though they are likely loaded with unseen chemicals.

Admit it Mark you were winding up the MIL weren’t you.!!