Veggie
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I've never had "golden shrimp powder" - never seen it yellow stickered anywhere,
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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Yesterday, 12:08 PM
(This post was last modified: Yesterday, 12:10 PM by Small chilli.)
(Yesterday, 11:20 AM)Veggie Wrote: I've never had "golden shrimp powder" - never seen it yellow stickered anywhere,  I didn’t actually know it existed until I read that recipe  . I was being ever so slightly sarcastic  .
I think it would be one of those ingredients that would make a huge difference to the dish.
Builder that would like to go play in the garden.
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Veggie
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Yesterday, 12:53 PM
(This post was last modified: Yesterday, 12:56 PM by Veggie.)
Make your own shrimp powder.
https://www.tastingtable.com/1602065/how...mp-powder/
I guess you could use all the spare "bits" of shrimps - like legs and tail too.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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That’s brilliant. I don’t have shrimp/prawns often. But next time I do. Heads are getting saved. Thank you.
Builder that would like to go play in the garden.
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Veggie
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I'll be saving them too.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Veggie
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I wonder if you can make something similar from other fish bits - like skin, fins, heads?
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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JJB
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(Yesterday, 02:23 PM)Veggie Wrote: I wonder if you can make something similar from other fish bits - like skin, fins, heads?
Cat food
I'd heard of shrimp paste but not powder.
Gardening is an excuse not to do housework
Greetings from Salisbury
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