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2023 - Tonight's recipe - Printable Version

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RE: 2023 - Tonight's recipe - Vinny - 23-08-2023

Beef mince for elevenses (shared with Kato of course) Rolleyes and ribeye for Ron.

Edit: Change of plan, scrambled eggs and Buffalo Mozarrela for brekkie and mince with egg mixed in for late lunch.Ribeye still on the cards for ron.


RE: 2023 - Tonight's recipe - Veggie - 23-08-2023

B. Sourdough toast and strawberry/raspberry jam
L. Salad - lettuce, cucumber, tomatoes, grated cheese
D. Leftover quiche and courgettes.

Another FREE day. Big Grin


RE: 2023 - Tonight's recipe - Small chilli - 24-08-2023

Last night was 2 cheese & tomato quesadillas with a green salad.
Pizza night tonight.


RE: 2023 - Tonight's recipe - Vinny - 24-08-2023

Ribeye with Jalapeno & cheese filled meatballs for brunch and salted belly pork done in the air fryer for ron with the addition of a couple of scrambled eggs.
Yesterday I actually had a chopped and boiled Mooli from the allotment with my evening ribeye, I just couldn't resist it!


RE: 2023 - Tonight's recipe - Veggie - 24-08-2023

B. Porridge, blackberry & apple and yogurt
L. Salad - lettuce, cucumber, tomatoes and grated cheese. A pear.
D. Broccoli, CFBs, courgette topped with a tin of sardines in tomato sauce.

Another totally FREE day Big Grin


RE: 2023 - Tonight's recipe - Small chilli - 25-08-2023

Jerk chicken tonight apparently. Our friends that do all the cooking have arrived


RE: 2023 - Tonight's recipe - Bren - 25-08-2023

Sweet potato and salad for lunch. Spam, egg and chips this evening.


RE: 2023 - Tonight's recipe - Vinny - 25-08-2023

Smoked Haddock fish cakes filled with a cheey sauce with an omelette. Either 25% fat mince from Lidl or belly pork for ron.


RE: 2023 - Tonight's recipe - Veggie - 25-08-2023

B. Porridge with wheat flakes and blackberry and apple.
L. The usual salad - lettuce cucumber tomatoes and grated cheese with a blob of mayo to glue the cheese together.
D. Courgetti spaghetti with pasta sauce and a tin of mixed beans. I dug out the spiraliser for the courgettes - only used it once before. Wasn't sure how long to cook the courgettes as I didn't want them to go to mush. Obviously didn't cook it for long enough as it was like eating string! Maybe it will have softened before I eat the next plateful.


RE: 2023 - Tonight's recipe - Small chilli - 26-08-2023

Venison burgers with a blue cheese sauce & chips or something. Will find out later.