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+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
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RE: 2023 - Tonight's recipe - Small chilli - 19-06-2023
(19-06-2023, 08:59 AM)Small chilli Wrote: Roast something. Not got it out of the freezer yet. It’ll be the last one in this house. It’ll be the last one until we’re properly in BradanA surprise Change of plans. We got given about 1kg of sprats. So we had those . First fresh fish we’ve had in a very long time. They were lovely. Coated in seasoned flour and deep fried with bread & butter and a mustard mayo.
roast will be tomorrow night and it’ll be lamb shoulder.
RE: 2023 - Tonight's recipe - Bren - 20-06-2023
Mackerel salad for lunch then soup with toasted cheese sandwiches this evening.
RE: 2023 - Tonight's recipe - Vinny - 20-06-2023
Brunch was oven cooked lamb, fried breakfast patties and prawns with the butter I cooked the patties in poured over them. Not sure what to have later but it could be beef mince & onion or YS smoked cod?
NOTE: Finished up being sweet Harrisa coooked chicken breasts in the oven. Very tasty!
RE: 2023 - Tonight's recipe - Vinny - 21-06-2023
Brunch was steak n eggs at 10.30. Late lunch at 1.30 (or dinner in my neck of the woods) was Yellow sticker pork ribs, some in Chinese Five Spice and others in Harissa rub! Nothing more now until tomorrow!
RE: 2023 - Tonight's recipe - Veggie - 21-06-2023
B. Strawberries, granola & yogurt
L. Sourdough toast with cheese
D. Omelette and baked beans.
RE: 2023 - Tonight's recipe - Small chilli - 21-06-2023
Lobster macaroni. Followed by mint aero
RE: 2023 - Tonight's recipe - Admin - 21-06-2023
King prawn curry
RE: 2023 - Tonight's recipe - PyreneesPlot - 21-06-2023
Fried marinated tofu, stir fry veg (beans, mangetout, carrots, courgettes & garlic) with the marinade (soy, rice vinegar, sesame oil, syrup, garlic, ginger & chilli powder) as a sauce with rice.
RE: 2023 - Tonight's recipe - Bren - 21-06-2023
Burgers topped with mushrooms and Stilton then mixed lettuce and homemade coleslaw.
RE: 2023 - Tonight's recipe - Small chilli - 22-06-2023
Tonight will be the last of the lamb shoulder. How or what with will be decided when I’ve worked out how much actual meat is still left.