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+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
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RE: 2023 - Tonight's recipe - Veggie - 25-04-2023
B. S/D toast & jam
L. Two Y/S Hot Cross buns (12p) ('cos I was busy in the garden and couldn't be bothered to find something proper)
D. Back of the cupboard meal - Dried peas (soaked and cooked last night), stirred into a jar of Arrabiata sauce on top of some penne pasta and decorated with grated cheese. Enough left for another day. All FREE
Total cost - 12p
RE: 2023 - Tonight's recipe - PyreneesPlot - 25-04-2023
Left over smoked sausage thing from Sunday
Today cauliflower cheese & mash
RE: 2023 - Tonight's recipe - Vinny - 26-04-2023
Ribeye steak with poached eggs.
RE: 2023 - Tonight's recipe - Bren - 26-04-2023
Tortellini minestrone soup with sourdough.
RE: 2023 - Tonight's recipe - Small chilli - 26-04-2023
Lobster macaroni followed by rhubarb and vanilla cake.
RE: 2023 - Tonight's recipe - PyreneesPlot - 26-04-2023
Courgette & vegetable spaghetti fritters from the freezer, topped with tomato sauce and baked, with bread.
RE: 2023 - Tonight's recipe - Bren - 27-04-2023
Liver, onions, mashed potatoes and mushy peas.
RE: 2023 - Tonight's recipe - Small chilli - 27-04-2023
All day breakfast. Rhubarb and vanilla cake!
RE: 2023 - Tonight's recipe - Veggie - 27-04-2023
B. Rhubarb & granola (10p)
L. S/D bread. salmon paste (20p) and GH lettuce
D. Leftover Back of the cupboard meal - Dried peas (soaked and cooked last night), stirred into a jar of Arrabiata sauce on top of some penne pasta and decorated with grated cheese.
Tinned mandarin oranges.
Total cost - 30p
RE: 2023 - Tonight's recipe - Vinny - 28-04-2023
Whiting fillets.
I used to catch whiting at the coast years ago and felt they were underated as a fish so looking forward to eating these bought ones! 