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+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
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RE: 2023 - Tonight's recipe - Small chilli - 03-01-2023
Last night was egg, chips & beans
Today he had nachos I had sweet chilli super noodles.
RE: 2023 - Tonight's recipe - SarrissUK - 03-01-2023
Happy birthday P!
Tonight's tea was chicken in chippy style curry sauce with rice and peas.
RE: 2023 - Tonight's recipe - JJB - 04-01-2023
(03-01-2023, 11:31 PM)SarrissUK Wrote: Happy birthday P!P says thank you Sarriss and that he enjoyed the lamb but more especially the pud.
Tonight's tea was chicken in chippy style curry sauce with rice and peas.
RE: 2023 - Tonight's recipe - Vinny - 04-01-2023
Chicken tikka and rice. Making leek & potato soup in slow cooker for later.
RE: 2023 - Tonight's recipe - Veggie - 04-01-2023
B. Granola with tinned mandarin oranges
L. Sourdough toast with peanut butter (10p) & banana
D. Leftover carrot, parsnip & potato mash with vegan Smoky BBQ mini fillets.
Sourdough Stollen
Cost = 10p
RE: 2023 - Tonight's recipe - SarrissUK - 04-01-2023
Burgers for tea tonight, with a hot chocolate made in Jay's new velvetiser as an evening treat. Very foamy and lovely, even with just hot choc powder
RE: 2023 - Tonight's recipe - Small chilli - 04-01-2023
(01-01-2023, 08:54 AM)Small chilli Wrote: This evening will be flying toad in the hole. Which is pheasant breast wrapped in bacon. With lots of cabbage, carrot & swede mash and gravy.Finally healthy enough to actually cook & eat this. It was good.
Pheasant was provided by the hunter gatherer in the family. No not Bob. Yes the Labrador, Breeze
RE: 2023 - Tonight's recipe - Bren - 04-01-2023
Veg Pasties this evening for us.
RE: 2023 - Tonight's recipe - Vinny - 05-01-2023
All day small breakfast with bacon,eggs, tomatoes and a single slice of toast.
Leek and potato soup to finish today as well. Even Kato likes the soup but I fancy it's because I add cream to it! 
RE: 2023 - Tonight's recipe - Veggie - 05-01-2023
B. Sourdough toast and strawberry jam
L. Leftover mash and Vegan BBQ steak from yesterday.
D. YS Cod from the bottom of the freezer, cooked in a jar of Pasta bake sauce with jacket potatoes.
Stollen for later.
Cost - No idea about the cod but the rest was free.