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2023 - Tonight's recipe - Printable Version

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RE: 2023 - Tonight's recipe - Small chilli - 21-12-2023

Sausage, egg, chips & beans


RE: 2023 - Tonight's recipe - Vinny - 21-12-2023

Cooked YS prawns in flavouring from Aldi eaten in the freezing cold, shopping trolley in hand, waiting by my Daughters car  for her to come out of the shop and opening her car door.
Two sirloin steaks at lunch time then belly pork for a late tea time.


RE: 2023 - Tonight's recipe - Admin - 22-12-2023

Beef Wellington


RE: 2023 - Tonight's recipe - Veggie - 22-12-2023

(22-12-2023, 02:00 PM)Admin Wrote: Beef Wellington
Such a daft name! Makes my imagination run amok.   Is it a chewy, rubbery lump of meat or a stuffed wellie or a cow wearing wellies or simply a lump of beef under the Duke of Wellington's hat?
Sorry, as you were.  Blush

EDIT - the origin of the name is unknown https://www.britannica.com/topic/beef-Wellington


RE: 2023 - Tonight's recipe - Vinny - 22-12-2023

(22-12-2023, 02:44 PM)Veggie Wrote:
(22-12-2023, 02:00 PM)Admin Wrote: Beef Wellington
Such a daft name! Makes my imagination run amok.   Is it a chewy, rubbery lump of meat or a stuffed wellie or a cow wearing wellies or simply a lump of beef under the Duke of Wellington's hat?
Sorry, as you were.  Blush

EDIT - the origin of the name is unknown https://www.britannica.com/topic/beef-Wellington
Gimme the beef, you can keep the welly! Big Grin


RE: 2023 - Tonight's recipe - Vinny - 22-12-2023

Kato and I had smashburgers and scotch eggs for lunch. Probably cook off some belly pork fror ron.


RE: 2023 - Tonight's recipe - Bren - 22-12-2023

Savoury mince with mashed potatoes.


RE: 2023 - Tonight's recipe - Veggie - 22-12-2023

B. Porridge & plums
L. Vegan sushi. Pear.
D. Falafel & houmous wraps, couscous, potato salad, coleslaw, lettuce & cucumber
Cake for later

FREE day. Big Grin


RE: 2023 - Tonight's recipe - Small chilli - 22-12-2023

Piri piri chicken skewers with hummus and coleslaw


RE: 2023 - Tonight's recipe - JJB - 23-12-2023

Roast lamb from yesterday and I think there may be enough left for something biriyani ish tomorrow