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+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
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RE: 2022 - Tonight's recipe - SarrissUK - 02-04-2022
(02-04-2022, 07:31 PM)PyreneesPlot Wrote: We made wheat tortillas (I made the dough, MrPP rolls them, while I stick them on the griddle. We make a good kitchen team!) with a load of fillings on the table to stuff and roll with - tomato sauce, refried beans, shredded left over chicken, cheese, fried spicy pumpkin, lettuce & pickled chillies.
That sounds lovely too - I will need to copy that idea one of these days
RE: 2022 - Tonight's recipe - Small chilli - 02-04-2022
Take out pizza & chips and a bottle of Prosecco.
Because Bob came home from collecting last nights pizza with an extra one
. Lady that makes them wasn’t happy with one thought she’d over done it so made use an extra one. FYI they were all lovely.
RE: 2022 - Tonight's recipe - Vinny - 02-04-2022
I think I probably left my lemon chicken in the slow cooker too long. It turned out a bit like 'pulled' chicken but was still very nice with some rice,baby toms and green olives.
RE: 2022 - Tonight's recipe - Bren - 03-04-2022
Braising steak, onions, garlic, carrots, celery, JA's and mushroom done in the slow cooker. Will probably have it with mash potatoes.
RE: 2022 - Tonight's recipe - Vinny - 03-04-2022
Have some diced steak I got for nowt in slowcooker now
. Bought some rolled puff pastry yesterday and gunna try and use my yorkie tin to make some steak pies when steak is cooked? I like experimenting now and again. 
In case pies turn out to be a failure I have Tikka chicken thighs in oven as a back up!
RE: 2022 - Tonight's recipe - Admin - 03-04-2022
Just a salad tonight
RE: 2022 - Tonight's recipe - Small chilli - 03-04-2022
Ham & cheese risotto
RE: 2022 - Tonight's recipe - PyreneesPlot - 03-04-2022
Casserole of merguez, tomato, haricot, pumpkin, loads of garlic & potato - easy one pot dish after a day in the garden.
RE: 2022 - Tonight's recipe - Veggie - 03-04-2022
Wonky jacket potato with a 10p tin of sardines.
My brother rang when I was half way through eating it so, when he'd finished yabbering, I put the spud in the microwave to reheat. With a great bang, the sardines exploded and spattered the inside of the oven with miniscule pieces of smelly fish!!
Take heed and learn from my mistakes - keep your sardines covered at all times!!
RE: 2022 - Tonight's recipe - Bren - 04-04-2022
(03-04-2022, 10:37 AM)Bren Wrote: Braising steak, onions, garlic, carrots, celery, JA's and mushroom done in the slow cooker. Will probably have it with mash potatoes.
Same again this evening.
Vinny how did your pies turn out ?