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+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
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RE: 2022 - Tonight's recipe - Vinny - 21-10-2022
(21-10-2022, 05:54 PM)Small chilli Wrote: Blackened Cajun beef curry with riceYeah, some of my cooking finishes up like that when I forget about it in the oven! Lol
RE: 2022 - Tonight's recipe - Vinny - 22-10-2022
Two YS purchases in an experimental dish that actually tasted divine.
Slow poached florence fennel (31p) and Haddock loin (£1.21). Thinly sliced fennel cooked in a wok with butter and the juice of an orange. When softened a bit (took ages!) added haddock loin, covered and poached on a low heat for 15 minutes.
Served haddock on a bed of fennel and added cream and salt and pepper.
RE: 2022 - Tonight's recipe - Small chilli - 22-10-2022
Same as last night, blackened Cajun beef curry because we made a big batch.
RE: 2022 - Tonight's recipe - Vinny - 23-10-2022
I like my traditional Sunday dinner.
Today is pork chops, new tatties,carrots, brussel sprouts and sweet potato with plenty of gravy. Enough veg ieft in pans for to make a vegetable soup for meatless Monday!
RE: 2022 - Tonight's recipe - Veggie - 23-10-2022
There's a face on one of the chops. Is it a pig?
Yesterday's meals were the same as the day before -
B. Raspberries & Granola (10p)
L .Sourdough Olive ciabatta
D. YS Korean BBQ style No-chicken pieces (20p), Creamed cabbage & spring Greens (20p) and Creamy Garlic mushrooms (30p) (70p but I only ate half - the rest will be tomorrow's dinner.
Total cost 45p.
Today:-
B Banana, YS raspberry yogurt (5p) & granola (10p)
L. Sourdough olive ciabatta
D. Cauliflower makhani and Spiced couscous.
Total cost 15p.
RE: 2022 - Tonight's recipe - Small chilli - 23-10-2022
Gammon ham with poached egg & asparagus ( I was devastated when I saw asparagus in my shopping bag! Long story). On toast. It was quite nice though
. Followed by homemade rice pudding! Never made that before.
RE: 2022 - Tonight's recipe - SarrissUK - 23-10-2022
Roast chicken breast with roast potatoes, mash, broccoli, beans and carrots with gravy made from the veg water. Apparently that was the best roast potatoes ever, and Jay would've been very happy if that was his Christmas day dinner! I'll take that for sure
A couple of hours later, I had leftover yorkshire puds with yoghurt and jam.
RE: 2022 - Tonight's recipe - Vinny - 23-10-2022
(23-10-2022, 06:56 PM)Veggie Wrote: There's a face on one of the chops. Is it a pig?Well,they were pork chops!
Yesterday's meals were the same as the day before -
B. Raspberries & Granola (10p)
L .Sourdough Olive ciabatta
D. YS Korean BBQ style No-chicken pieces (20p), Creamed cabbage & spring Greens (20p) and Creamy Garlic mushrooms (30p) (70p but I only ate half - the rest will be tomorrow's dinner.
Total cost 45p.
Today:-
B Banana, YS raspberry yogurt (5p) & granola (10p)
L. Sourdough olive ciabatta
D. Cauliflower makhani and Spiced couscous.
Total cost 15p.
I made the gravy in my little gravy boat with one oxo cube topped up with gravy granules & juices from the meat. I mustn't have mixed it well enough and don't strain my gravy!
Still tasty though!
RE: 2022 - Tonight's recipe - Veggie - 23-10-2022
You don't need to use stock cubes and granules to make gravy.
Stir a little flour into the fat & meat juices in the roasting tin over a little heat. Add the veg water, little by little, stirring all the time. Soon you have Real gravy.
My first attempts at Real gravy were described as as thick as tar - so solid you could carve it!
RE: 2022 - Tonight's recipe - Vinny - 23-10-2022
(23-10-2022, 09:18 PM)Veggie Wrote: You don't need to use stock cubes and granules to make gravy.If you say so, but I have always used meat juices,oxo and gravy granules and like it that way!
Stir a little flour into the fat & meat juices in the roasting tin over a little heat. Add the veg water, little by little, stirring all the time. Soon you have Real gravy.
My first attempts at Real gravy were described as as thick as tar - so solid you could carve it!
Your way sounds a bit 'wishy washy' (and you don't get a picture of a pigs head on your chop)