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+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
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RE: 2022 - Tonight's recipe - Veggie - 12-09-2022
B. Stewed rhubarb and granola (5p) and Y?S Yogurt (5p)
L. Granary bread with banana and peanut butter (5p)
D. Y/S Fish pie (70p) and broccoli. (yesterday's leftover)
Total 85p
RE: 2022 - Tonight's recipe - Small chilli - 12-09-2022
Beef short ribs with noodles . A version of this recipe.
https://www.recipetineats.com/asian-beef-and-noodles/
RE: 2022 - Tonight's recipe - Bren - 13-09-2022
(12-09-2022, 08:07 PM)Small chilli Wrote: Beef short ribs with noodles . A version of this recipe.
https://www.recipetineats.com/asian-beef-and-noodles/
Thanks for the link I've saved it.
This evening tomato soup with toasted cheese sandwiches.
RE: 2022 - Tonight's recipe - Vinny - 13-09-2022
Slow cooked mince & onion wth beans and new potatoes from allotment.
RE: 2022 - Tonight's recipe - Vinny - 13-09-2022
^^^^^^
As above. Very tasty but I am having problems witj my spuds disintegrating in the pan?
Tried steaming them to no avail? If I can't sort it I will be having 'smashed' tatties from now on which are still very tasty but don't look as good on the plate. 
RE: 2022 - Tonight's recipe - Small chilli - 13-09-2022
Pork fried rice.
RE: 2022 - Tonight's recipe - Veggie - 13-09-2022
B. Granary bread and strawberry jam
L. Granary bread, peanut butter (5p) and banana sarnies
D Waitrose Asparagus and Mozzarella Ravioli with extra cheese (5p)
Icecream (30p)
Total 40p
RE: 2022 - Tonight's recipe - Veggie - 13-09-2022
(13-09-2022, 08:38 PM)Vinny Wrote: ^^^^^^Are they freshly dug spuds? They may need to harden up for a few days before cooking.
As above. Very tasty but I am having problems witj my spuds disintegrating in the pan?
RE: 2022 - Tonight's recipe - Bren - 14-09-2022
Pork, with charlottes, kale, french beans and carrots.
RE: 2022 - Tonight's recipe - Vinny - 14-09-2022
(13-09-2022, 09:01 PM)Veggie Wrote:They are Charlottes I dug up last week. Another interesting quirk is that they are 'flowery' instead of the usual firm Charlottes. The taste is there but the texture is different to usual, still very nice though.(13-09-2022, 08:38 PM)Vinny Wrote: ^^^^^^Are they freshly dug spuds? They may need to harden up for a few days before cooking.
As above. Very tasty but I am having problems witj my spuds disintegrating in the pan?
