+- Garden And Gossip Forums (https://gardenandgossip.org)
+-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15)
+--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18)
+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
Pages:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
RE: 2023 - Tonight's recipe - Veggie - 03-08-2023
Of course - if everything was from your rations.
My breakfast, which I'll probably have again today was all in one bowl.............and its lubbly jubbly. 
RE: 2023 - Tonight's recipe - Vinny - 03-08-2023
Gawd help me if I was on Wartime rations!
Today for brunch I had ribeye steak with two fried eggs. Two hours later I've had another two braising steaks (only £3.20 for both at Morries) )with butter melted over.
RE: 2023 - Tonight's recipe - Small chilli - 03-08-2023
Pork spare ribs and chips.
RE: 2023 - Tonight's recipe - Veggie - 03-08-2023
(03-08-2023, 02:35 PM)Vinny Wrote: Gawd help me if I was on Wartime rations!I pull a sick face when I read your meals, Vinny. Its 35+ years since I've eaten an animal's body and I won't be starting again soon.
Today for brunch I had ribeye steak with two fried eggs. Two hours later I've had another two braising steaks (only £3.20 for both at Morries) )with butter melted over.
RE: 2023 - Tonight's recipe - Mark_Riga - 03-08-2023
Yesterdays leftover cabbage, potato and carrots with courgettes, mushrooms tomato and a pepper added and microwaved, 4 eggs added on top and some grated cheese then baked in the oven - will do for tomorrow as well.
RE: 2023 - Tonight's recipe - Small chilli - 03-08-2023
Pork spare ribs with homemade bbq sauce and chips.
RE: 2023 - Tonight's recipe - Vinny - 03-08-2023
(03-08-2023, 05:48 PM)Veggie Wrote:I'm beginning to think the same way about carbs,sugars,veggies and procesed foods..................and it's only been 3 months! Each to there own veggie, each to there own!(03-08-2023, 02:35 PM)Vinny Wrote: Gawd help me if I was on Wartime rations!I pull a sick face when I read your meals, Vinny. Its 35+ years since I've eaten an animal's body and I won't be starting again soon.
Today for brunch I had ribeye steak with two fried eggs. Two hours later I've had another two braising steaks (only £3.20 for both at Morries) )with butter melted over.
RE: 2023 - Tonight's recipe - Bren - 04-08-2023
Pork dinner yesterday today Courgette koftas in a spicy Tom sauce with Naan breads.
RE: 2023 - Tonight's recipe - Small chilli - 04-08-2023
Salmon fillets with a bbq glaze. Rice & mixed vegetables
RE: 2023 - Tonight's recipe - Veggie - 04-08-2023
B. Plums, yogurt and granola (Use it up day!)
L. Salad - lettuce, cucumber , tomatoes, carrot and avocado
D. Vegan burger and courgettes