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+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
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RE: 2023 - Tonight's recipe - Vinny - 12-07-2023
Four quarter pounders with a fried egg on top of each.
RE: 2023 - Tonight's recipe - Bren - 12-07-2023
Mackerel, onion and potato bake with salad, focaccia bread and homemade hummus.
RE: 2023 - Tonight's recipe - Small chilli - 12-07-2023
Our version of Carbonara.
RE: 2023 - Tonight's recipe - Veggie - 12-07-2023
B. Peaches, granola & yogurt
L. Sweet chili salmon flakes on poppy seeded sourdough bread
D. Smoked mackerel with bread and butter.
Granola & yogurt were bought - the rest was free.
RE: 2023 - Tonight's recipe - Small chilli - 13-07-2023
It’s pizza night
RE: 2023 - Tonight's recipe - JJB - 13-07-2023
It's shopping day, so it's YS night. Plan B is leftovers.
RE: 2023 - Tonight's recipe - Vinny - 13-07-2023
Yellows sticker seared Ribeye steak for breakfast. For late lunch, YS pork loin steaks and black pudding both marinated for a short time in honey, Chinese Five Spice and elderflower mix, with remainaing marinade poured over when cooked.
RE: 2023 - Tonight's recipe - Bren - 13-07-2023
Veg stir fry with rice.
RE: 2023 - Tonight's recipe - Veggie - 13-07-2023
B. Peaches, yogurt and granola
L. Sweet chilli salmon flakes, cucumber and lettuce and sourdough bread.
D. Jacket potatoes and cheese.
RE: 2023 - Tonight's recipe - Vinny - 14-07-2023
Made a carnivore sauce last night. A block of butter, a tub of soft cheese and a cupfull of beef stock all mixed together and heated in a pan with added salt and pepper then filled a small bowl. This can be used on any meat I eat and I tried it out on Venison Grillsteaks last night! Well impressed.
