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+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
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RE: 2022 - Tonight's recipe - Vinny - 30-05-2022
Just had a lovely Paella with extra mussels,prawns and squid added near the end of cooking!
Decided to do a bit of baking as well, so donned my butchers apron and tried out my two NEW metal pie tins.
Corned dog (sorry beef) and tatties and a nother plum and marzipan as I enjoyed the last one so much and the fillings are cheap 
. With the left over pastry I utilised my yorkie tin and made six little tarts,two strawberry jam,two lime marmalade and two blackcurrant jam. The blackcurrant and strawberry jam I made in 2020 and its as good as the day I made it! 2nd batch is still in the oven now, and as I am going fishing tomorrow, guess what I will be taking to eat al-fresco!
RE: 2022 - Tonight's recipe - Can the Man - 30-05-2022
Boiled ham steamed carrots and potatoes. I’m really getting fed up with these tasteless Roosters, can’t wait to try my first earlies at the end of June.
RE: 2022 - Tonight's recipe - Veggie - 30-05-2022
(30-05-2022, 10:47 AM)Vinny Wrote: Ok, Jersey Royals and Yorkshire puddings..................are you happy now!Any curry spice or a dash of tabasco/Worcestershire sauce maybe?
I had Yellow sticker Plaice fillet with wonky chips.
RE: 2022 - Tonight's recipe - Bren - 30-05-2022
Cheesy hotdog wraps with pasta mushrooms and Stilton.
RE: 2022 - Tonight's recipe - Small chilli - 30-05-2022
Chilli & rice. Made with finely diced beef instead of mince.
RE: 2022 - Tonight's recipe - Bren - 31-05-2022
Cheesy hot dog wraps again but with mixed lettuce, land cress, radishes, chives and pickles.
RE: 2022 - Tonight's recipe - Veggie - 31-05-2022
The other Yellow sticker plaice fillet with a courgette (homegrown) and shredded sweetheart cabbage (free) stir-fried with soy sauce.
RE: 2022 - Tonight's recipe - Vinny - 01-06-2022
Not to be outdone by Veggie..............yellow sticker chicken stir-fry for me.
RE: 2022 - Tonight's recipe - Small chilli - 01-06-2022
Pheasant with a devilled white sauce with mash & veg
RE: 2022 - Tonight's recipe - Bren - 01-06-2022
Cheese on toast with a jam sponge pudding and custard.
It'll be a quick microwave pud, 2oz of flour, butter, sugar and an egg. Zap for 3mins.