+- Garden And Gossip Forums (https://gardenandgossip.org)
+-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15)
+--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18)
+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
Pages:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
RE: 2022 - Tonight's recipe - Vinny - 27-05-2022
Fish & chips!
RE: 2022 - Tonight's recipe - Small chilli - 27-05-2022
Steak with dauphinois potatoes & peas.
RE: 2022 - Tonight's recipe - Bren - 27-05-2022
(27-05-2022, 10:05 AM)Vinny Wrote: Fish & chips!Same here
RE: 2022 - Tonight's recipe - Veggie - 27-05-2022
Courgette No. 2, sliced and shallow fried on toasted Three Cheese Bloomer with an added layer of cheese.
I like cheese.
RE: 2022 - Tonight's recipe - SarrissUK - 27-05-2022
I had grilled cuttlefish with chips and salad tonight, and taramosalata for starters. Yesterday we had barbecue with chicken, kebabs and grilled halloumi, grilled peppers, roast potatoes, sliced tomatoes, feta cheese and tsatziki at the villa.
Thefirst night we had mussels and chicken gyros - love Greek food
RE: 2022 - Tonight's recipe - JJB - 27-05-2022
Lamb leg steaks, homemade stuffed mushrooms, potato croquettes and salad
RE: 2022 - Tonight's recipe - Vinny - 28-05-2022
First time I've used Tofu!
Had it with basil infused Halloumi and salad. Couldn't taste the basil though so added some sweet chilli dip. Was surprised how wel the Tofu hed it's shape in the frying pan. Because there were no destructions I wondered whether I needed to fry it at all and whether I could have just eaten it as it was, cold with a salad? 
RE: 2022 - Tonight's recipe - Veggie - 28-05-2022
^^^ There's Firm Tofu and Silken Tofu (soft). I find it a bit bland so marinade it in soy sauce, dip in flour and shallow fry to crisp it up. Don't fancy it cold.
My evening meal - yellow sticker Salmon, Smoked Cod and Haddock fish cake with a stirfry of 2 Courgettes and some of last year's onions that were so small I didnt even see them to lift. Now they've turned into very nice green onions.
RE: 2022 - Tonight's recipe - Small chilli - 28-05-2022
Pasta pesto & garlic bread
RE: 2022 - Tonight's recipe - Vinny - 28-05-2022
(28-05-2022, 07:46 PM)Veggie Wrote: ^^^ There's Firm Tofu and Silken Tofu (soft). I find it a bit bland so marinade it in soy sauce, dip in flour and shallow fry to crisp it up. Don't fancy it cold.This Tofu was pre-marinated in soy sauce. I hada taste of it before I fried it and decided I could probably eat it the way it was?
My evening meal - yellow sticker Salmon, Smoked Cod and Haddock fish cake with a stirfry of 2 Courgettes and some of last year's onions that were so small I didnt even see them to lift. Now they've turned into very nice green onions.
Is there not summat about them using genetically modified soya beans to make it?