2022 - Tonight's recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389) Pages:
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RE: 2022 - Tonight's recipe - Veggie - 26-04-2022 Yellow sticker Salmon on skewers with some sort of sauce and a wonky jacket potato. RE: 2022 - Tonight's recipe - Small chilli - 27-04-2022 I’m having crumpets dripping with butter. He’s having sausages with I don’t know. What ever he gets himself. RE: 2022 - Tonight's recipe - Vinny - 27-04-2022 Just by themselves (with a kitchen roll handy) chicken wings with a cheap tikka coating. RE: 2022 - Tonight's recipe - Veggie - 27-04-2022 Stirfry of baby carrots, mangetout and chard leaves and stalks (from the garden) plus 3 onions and some tinned sweetcorn with soy sauce. If I'd thought about it earlier I could have had beans from the freezer and some sort of onion/leek from the garden instead of the bought stuff and gone completely SS for the meal. RE: 2022 - Tonight's recipe - SarrissUK - 27-04-2022 Home made kebab tonight, with peas, chips from the air fryer, garlic yoghurt and a bun to contain some of it. Lovely! RE: 2022 - Tonight's recipe - Small chilli - 28-04-2022 Kidney bean ( actually a mix of homegrown beans ) curry with rice. Followed by rhubarb crumble muffins & custard. RE: 2022 - Tonight's recipe - Vinny - 28-04-2022 A 10 minute microwave tikka and rice from the freezer cos I was in a hurry! RE: 2022 - Tonight's recipe - Veggie - 28-04-2022 Yellow sticker chunky Haddock with wonky chips, followed by a free Cinnamon whirl thingy. RE: 2022 - Tonight's recipe - Vinny - 29-04-2022 Chicken Kievs with loads of PSB doused in butter and pepper! RE: 2022 - Tonight's recipe - PyreneesPlot - 29-04-2022 Picked up some reduced trout fillets today. I guess they were unsold because one was three times the size of the other! So I bunged them in the smoker, made some tagliatelle which MrPP rolled while I made a sauce some Swiss chard, fennel cooked in butter, cream, dill and the smoked trout. This meant I got more than a ¼ of the fish |