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+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
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RE: 2023 - Tonight's recipe - Vinny - 10-05-2023
Not normally my 'fishy' day but I bought some YS smoked cod/haddock so I need to use it up.
For the first time ever, I also bought some fresh sardines. My plan is to butterfly fillet them and try them grilled as a starter!
Edit:-Well that wasa bit of an anticlimax with the sardines. I thinkI actually prefer them from a tin!!!! I have had feshly caught mackeral fillets grilled before and they were much better than tinned versions..........but not so, sardines!
Looking forward to the smoked haddock/cod later though!
RE: 2023 - Tonight's recipe - Knotty - 10-05-2023
Sardines are good on the BBQ.
RE: 2023 - Tonight's recipe - Small chilli - 10-05-2023
Undecided if it’s going to be curry or stir fry. Either way it’ll be venison and mushrooms.
RE: 2023 - Tonight's recipe - Knotty - 10-05-2023
Fish Chowder for us tonight.
RE: 2023 - Tonight's recipe - Veggie - 10-05-2023
B. Sourdough toast & Blackcurrant jam
L. Last of the Falafel with lettuce and mayo.
D. YS king prawns (38p), YS mushrooms (about 15p) stir-fried with lovage, basmati rice cooked with podded mangetout peas and three cornered leeks. and a dollop of Sweet Chilli sauce.
Total cost 53p and there's enough left for tomorrow.
RE: 2023 - Tonight's recipe - Vinny - 11-05-2023
Slow cooked Shin beef.
RE: 2023 - Tonight's recipe - Bren - 11-05-2023
Hot dogs in Brioche buns with a mixed lettuce and homemade coleslaw.
RE: 2023 - Tonight's recipe - Small chilli - 11-05-2023
Last night was crispy shredded venison with noodles and a side of garlic mushrooms.
Tonight cheese, onion & tomato quesadillas with side salad
RE: 2023 - Tonight's recipe - Veggie - 11-05-2023
B. Stewed apple (from freezer) granola & yogurt
L. Olive bread
D. Leftover prawns & rice from last night.
Mostly FREE.
RE: 2023 - Tonight's recipe - Mark_Riga - 12-05-2023
Yesterday (forgot to press the button)
B. Porridge as usual with redcurrants, raspberries and honey.
L. Sandwiches of broadbean hummus with thinly sliced cheese.
D. Vegetable, bean & Lentil curry (probably made enough for 12 portions). I cooked 1kg of dried beans and put 1/5th in the dinner. Freezing the rest, about 2kg, to experiment with (homemade baked beans may be).