2023 - Tonight's recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789) Pages:
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RE: 2023 - Tonight's recipe - PyreneesPlot - 17-04-2023 Bulgur wheat salad with beetroot, asparagus, coriander, parsley, random leftover red cabbage and a mustard dressing. It was boring so thank goodness for leftover chocolate pudding to follow! RE: 2023 - Tonight's recipe - Veggie - 17-04-2023 B. Rhubarb & granola (10p) L. Sourdough toast, crab paste (20p) & GH Lettuce D. Jacket potato and sardines (55p) Total 85p RE: 2023 - Tonight's recipe - Small chilli - 17-04-2023 Lobster macaroni cheese - starter Venison Steak, chips, green salad and Nando’s mayo. Don’t know if I’m going to manage a slice of rhubarb & vanilla cake. RE: 2023 - Tonight's recipe - Small chilli - 18-04-2023 All day breakfast RE: 2023 - Tonight's recipe - PyreneesPlot - 18-04-2023 Leek and bacon pie with the last of the leeks, plus carrots. RE: 2023 - Tonight's recipe - Vinny - 18-04-2023 (18-04-2023, 09:00 PM)PyreneesPlot Wrote: Leek and bacon pie with the last of the leeks, plus carrots.Good thinking PP! I was wondering what to do with my leek glut remains and to top it all I have loads of bacon nearing it'si use by date! RE: 2023 - Tonight's recipe - Small chilli - 19-04-2023 Bacon, asparagus poached egg & chips. RE: 2023 - Tonight's recipe - PyreneesPlot - 20-04-2023 Vegetable spaghetti salad with a Thai dressing, egg mayo, endive, olive oil potatoes. RE: 2023 - Tonight's recipe - Vinny - 20-04-2023 Turkey breast steaks seasoned with Italian herbs served with snowball turnips (a huge bag full bought from Morries for 20p),broad beans and mashed sweet potatoes with gravy. RE: 2023 - Tonight's recipe - Small chilli - 20-04-2023 Pizza night, I’m having the full veggie without the olives. Don’t know which one Bob is having. |