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+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
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RE: 2022 - Tonight's recipe - Small chilli - 31-03-2022
Veggie lasagna followed by more rhubarb & vanilla cake
RE: 2022 - Tonight's recipe - SarrissUK - 31-03-2022
(31-03-2022, 10:43 AM)PyreneesPlot Wrote: pumpkin podimaWhat is that please? Sounds interesting!
(31-03-2022, 10:43 AM)PyreneesPlot Wrote: Love this thread for inspirationMe too!
RE: 2022 - Tonight's recipe - PyreneesPlot - 01-04-2022
(31-03-2022, 09:44 PM)SarrissUK Wrote:(31-03-2022, 10:43 AM)PyreneesPlot Wrote: pumpkin podimaWhat is that please? Sounds interesting!
(31-03-2022, 10:43 AM)PyreneesPlot Wrote: Love this thread for inspirationMe too!
It's my adaptation of a recipe for potato podima from Das Sreedharan The New Tastes of India.
Basically you boil or steam the spuds/pumpkins before mashing and setting aside.
Fry together a mix of finely chopped onion, ginger and chilli, fenugreek and mustard seeds, dried coconut, ground tumeric and urid dal adjusting all to personal taste, and then mix the mashed spuds/pumpkins through to reheat. Season and add a load of chopped coriander just before serving.It freezes well and left-overs make a good base for other things - soups, biriani ...
RE: 2022 - Tonight's recipe - Small chilli - 01-04-2022
Take away pizza tonight. The mobile pizza place will be in our village every Friday for the rest of the silly season . Don’t think we’ll be doing takeout every week.
RE: 2022 - Tonight's recipe - SarrissUK - 01-04-2022
I haven't got the foggiest. I'm hoping for a chippy run tonight (just fish for me, with a tin of mushy peas to keep it slimming friendly)
RE: 2022 - Tonight's recipe - Bren - 01-04-2022
Fish, chips and mushy peas.
RE: 2022 - Tonight's recipe - Vinny - 02-04-2022
Making use of the slow cooker again.
This time I have just made it up, so I have no idea how it will turn out. I have a chopped up lemon, skinless & boneless chicken thighs browned in butter in the frying pan first, a whole head of elephant garlic roughly chopped and a teaspoon of dried basil along with some butter from the frying process. Also added a couple of Know chicken jelly thingies? 
and half a cup of water. It is bubbling away nicely so we shall just have to see if it was a success or failure once its cooked! 
RE: 2022 - Tonight's recipe - PyreneesPlot - 02-04-2022
We made wheat tortillas (I made the dough, MrPP rolls them, while I stick them on the griddle. We make a good kitchen team!) with a load of fillings on the table to stuff and roll with - tomato sauce, refried beans, shredded left over chicken, cheese, fried spicy pumpkin, lettuce & pickled chillies.
RE: 2022 - Tonight's recipe - Veggie - 02-04-2022
Yellow stickered Sweet Potato Katsu curry with sticky rice (35p).
RE: 2022 - Tonight's recipe - SarrissUK - 02-04-2022
(02-04-2022, 01:12 PM)Vinny Wrote: Making use of the slow cooker again.
That sounds lovely Vinny! I'd follow that recipe if it wasn't for the fact that neither Jay or the teenager likes lemon. How do they not like lemon??