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+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
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RE: 2022 - Tonight's recipe - Vinny - 20-03-2022
My Sisters boyfriend works in a pie factory and landed home with a huge bag of stewing steak that was left over at the end of a pie making run.
I scrounged some and cooked it off whilst cooking other stuff yeaterday. I just need to warm it up in the oven now and with a selection of veg I will prepare to have a ready made Sunday dinner! 
RE: 2022 - Tonight's recipe - Small chilli - 20-03-2022
Toad in the hole with broccoli.
RE: 2022 - Tonight's recipe - Small chilli - 21-03-2022
Venison burgers with the first of this year’s microgreens
RE: 2022 - Tonight's recipe - Bren - 21-03-2022
Veggie curry, rice, sourdough nana with Indian Apple chutney.
A mix of fresh and frozen veg.
RE: 2022 - Tonight's recipe - Bren - 23-03-2022
Yesterday Carrot, turmeric and bean soup with damson jam sponge and custard for afters.
Today beef and veg casserole from the freezer.
RE: 2022 - Tonight's recipe - Vinny - 23-03-2022
Another way to use my freebie beef...........beef curry.
I think I added as much stuff with a short shelf life from the fridge as I could and went through my herbs and spices. Went a bit heavy on the ginger but the star of the show was the 1/3rd of a fresh pineapple I added!
A couple of mini nans helped to temper the heat though. 
RE: 2022 - Tonight's recipe - Broadway - 23-03-2022
Egg chips beans
RE: 2022 - Tonight's recipe - Small chilli - 23-03-2022
Last night was spaghetti bologna’s
Tonight steak and chips.
RE: 2022 - Tonight's recipe - Veggie - 23-03-2022
Tonight's Yellow Sticker Special has 3 descriptions on the packet!
1. Butternut Squash, Tomato & Pasta
2. Robust & Hearty with Butter beans, Courgette and Pepper in a Herby Tomato Sauce
3. Roasted vegetables in a tomato, onion and basil sauce, served with cooked wholewheat Orzo pasta, topped with parsley.
Whatever its supposed to be, it tastes alright and, at 35p, I'm not going to argue about what it is.
RE: 2022 - Tonight's recipe - Vinny - 24-03-2022
Pork chops marinated in a variety of herbs and spices cooked on a bed of shredded onions with chunky spiced chips and brocolli.
