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+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
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RE: 2023 - Tonight's recipe - Vinny - 20-03-2023
Meatless Monday so salad with croutons,mozzarella,fried Halloumi, sweet beetroot and sping onions and smoked garlic.
I mistakenly thought smoked garlic would be milder so I added loads!
All I can now taste is garlic and I will probably stink of it for a few days! 
RE: 2023 - Tonight's recipe - Jay - 20-03-2023
Tacos…haven’t had them in ages.
RE: 2023 - Tonight's recipe - Bren - 21-03-2023
Slow cooker sausage and veg casserole.
RE: 2023 - Tonight's recipe - Vinny - 21-03-2023
What's starting to be my go-to meal lately!
Cheap, thin cut bit of beef topside (under £1.50) cut into strips and flash fried in olive oil with red and green chilli,garlic,sweet pepper,spring onions and ginger. Served withi rice, to cool my mouth down! 
RE: 2023 - Tonight's recipe - JJB - 21-03-2023
Enchiladas tonight and while the oven is on baking the meatball bit of my take on IKEA meatballs for tomorrow night's meal
RE: 2023 - Tonight's recipe - Small chilli - 21-03-2023
Veggie Chinese noodles followed by chocolate cornflake cupcakes thingys
RE: 2023 - Tonight's recipe - Veggie - 22-03-2023
B. SD Rye bread with rhubarb & redcurrant jam
L. YS Prawns with some sort of sauce and SD toast
D. YS Vegan "duck" with rice, mushrooms and mixed veg & Sweet chilli sauce.
Cost about 40p for the YS items.
RE: 2023 - Tonight's recipe - Small chilli - 22-03-2023
Homemade chicken & mushroom pie with chips tonight.
RE: 2023 - Tonight's recipe - Small chilli - 23-03-2023
Out tonight. We are taste testing the new specials menu for this season at the cafe before it opens. Should be a good evening.
RE: 2023 - Tonight's recipe - Vinny - 23-03-2023
Another experimt today which rated about 7 out of 10 to the bringing of tears to my eyes scalle of spicyness.
Robbed a couple of Kato's chicken thighs I get for him and used red & green chilli's, a whole head of garlic, large lump of ginger, grated, green sweet pepper, par sreamed brocolli. tin of coconut milk and a tin of chilli beans.
Ate two bowl fulls and one lis left for Ron!