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2023 - Tonight's recipe - Printable Version

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RE: 2023 - Tonight's recipe - Veggie - 17-03-2023

B. Sourdough toast & jam
L. Vegan sliced "meat" in bread roll with Onion chutney
D. YS Salmon and "potato crush with Spring Greens"
All FREE apart from the salmon (£1.05 for 2 fillets - one left for tomorrow).
Cost 52.5p


RE: 2023 - Tonight's recipe - Bren - 17-03-2023

Tuna, bean and pasta bake,


RE: 2023 - Tonight's recipe - Vinny - 18-03-2023

'Old Mother Hubbard' hasn't got a look in. RolleyesI  checked the fridge and had a punnet of mushrooms a head of brocolli and two heads of garlic. Came up with a very tasty recipe and used the lot! Big Grin Only a 'glup' of oyster sauce and a spalsh of Soy sauce added. Cool The whole house stinks of garlic, but who the heck cares? Huh


RE: 2023 - Tonight's recipe - Small chilli - 19-03-2023

Chicken salad wrap


RE: 2023 - Tonight's recipe - Veggie - 19-03-2023

(17-03-2023, 09:03 PM)Veggie Wrote: B. Sourdough toast & jam
L. Vegan sliced "meat" in bread roll with Onion chutney
D. YS Salmon and "potato crush with Spring Greens"
All FREE apart from the salmon (£1.05 for 2 fillets - one left for tomorrow).
Cost 52.5p
Same again today. Big Grin


RE: 2023 - Tonight's recipe - Bren - 19-03-2023

Corned beef pie for us this evening not made one for ages.


RE: 2023 - Tonight's recipe - Small chilli - 19-03-2023

Roast beef with all the important things


RE: 2023 - Tonight's recipe - Vinny - 19-03-2023

Strange one for me today as I usually like my traditional Sunday dinner. Rolleyes I just had a fancy for liver and onions, so that's what I had, with carrots,sprouts and brocolli and raspberry trifle for afters.


RE: 2023 - Tonight's recipe - Broadway - 19-03-2023

I love liver and onions Vinny, Mrs went to London Friday to see our sons for mothers day so I had it Friday and another lot is just cooking Smile


RE: 2023 - Tonight's recipe - Veggie - 19-03-2023

B. Sourdough cinnamon bun x 2
L. Sourdough Rye bread with green Olive spread
Sourdough jam doughnut
D. Quorn sausages in a sort of ratatouille with red beans that I found in the freezer.
A totally FREE day. Big Grin