+- Garden And Gossip Forums (https://gardenandgossip.org)
+-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15)
+--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18)
+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
Pages:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
RE: 2023 - Tonight's recipe - Vinny - 12-03-2023
Sunday dinner of roast pork, swede,brussel sprouts, sweetheat cabbage and carrots with gravy.
Even Kato enjoyed his small portion!
RE: 2023 - Tonight's recipe - Small chilli - 13-03-2023
Finishing off last night’s duck. No idea how or what with yet.
RE: 2023 - Tonight's recipe - Vinny - 13-03-2023
I always make too many veg for for one person for Sunday dinner.
If I have swede I use a whole one and likewise with cabbage. Consequently I had quite a bit of cooked veg left for this meatless Monday. I decided to make this recipe:-https://myfoodbook.com.au/recipes/show/bubble-and-squeak-fritters-with-fruit-chutney
Mine looked just like the piccie. I got to use a cup measure which I found at the back of a drawer for the first time and finished off a jar of Tomato,sultana & ginger chutney I made in 2020!
I suppose it was ok, if a bit bland and when the frtters are stacked on top of each other with an egg on top, when eaten they just resemble Pan haggerty without the meat.
If I made it again, which I probably will, I think I would spice it up a bit with chilli, curry or Harissa or suchlike?
RE: 2023 - Tonight's recipe - JJB - 13-03-2023
I had to investigate what Rosella was, it seems to be a type of hibiscus. Never heard of it. Thanks Vinny.
RE: 2023 - Tonight's recipe - Bren - 13-03-2023
Some good recipes on that site thanks Vinny.
Lunch was raspberry sponge pudding with custard. Yum.
Then this evening hotdogs eaten with pasta, mushrooms, bacon some Stilton melted and stirred in.
RE: 2023 - Tonight's recipe - PyreneesPlot - 13-03-2023
Monday is often odd soup day as I use up leftovers, so today we have one based around leftover smoked cod chowder, roast pumpkin, a bit of spicy cabbage and carrot curry and the liquid from my first go at cheese making. I used lemon to split the curds & whey so the liquid is quite lemony!
RE: 2023 - Tonight's recipe - Farendwoman - 13-03-2023
We’re going out tonight.
Got twenty four quid’s worth of Tesco Club Card vouchers to spend in a Chef and Brewer. They expire today so it’s use them tonight or lose them.
Can’t imagine twenty four quid goes very far these days. Hopefully it’ll cover fish and chips for me and trademark!
RE: 2023 - Tonight's recipe - Veggie - 13-03-2023
(13-03-2023, 02:54 PM)JJB Wrote: I had to investigate what Rosella was, it seems to be a type of hibiscus. Never heard of it. Thanks Vinny.Rosella is a parrot - hence the parrot on the recipe site.
Roselle is a type of hibiscus that you can use to make tea.
Don't get them confused and try to stuff a parrot in your teapot.
RE: 2023 - Tonight's recipe - Vinny - 13-03-2023
(13-03-2023, 06:41 PM)Veggie Wrote:I have hibiscus flowers and make the tea but it's farly bland to be honest and I only make it because of the intense red colouring!(13-03-2023, 02:54 PM)JJB Wrote: I had to investigate what Rosella was, it seems to be a type of hibiscus. Never heard of it. Thanks Vinny.Rosella is a parrot - hence the parrot on the recipe site.
Roselle is a type of hibiscus that you can use to make tea.
Don't get them confused and try to stuff a parrot in your teapot.
Parrot tea? Nah, not for me thankyou!
RE: 2023 - Tonight's recipe - JJB - 13-03-2023
(13-03-2023, 06:41 PM)Veggie Wrote:(13-03-2023, 02:54 PM)JJB Wrote: I had to investigate what Rosella was, it seems to be a type of hibiscus. Never heard of it. Thanks Vinny.Rosella is a parrot - hence the parrot on the recipe site.
Roselle is a type of hibiscus that you can use to make tea.
Don't get them confused and try to stuff a parrot in your teapot.
Hence
'Polly put the kettle on'
Not sure I want to stuff a parrot anywhere
