2023 - Tonight's recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789) Pages:
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RE: 2023 - Tonight's recipe - Veggie - 10-03-2023 Honey, you're right. I looked at Morries website and Wonky peas seem to be discontinued so you'd better stock up, Vinny, while you can! https://groceries.morrisons.com/products/morrisons-wonky-peas-471682011 RE: 2023 - Tonight's recipe - Vinny - 10-03-2023 (10-03-2023, 03:00 PM)Veggie Wrote: Honey, you're right.There's enough in the bag to probably last me a year! RE: 2023 - Tonight's recipe - Vinny - 10-03-2023 Fishy Friday so YS smoked Haddock, cheese filled fishcakes and Indian grains. RE: 2023 - Tonight's recipe - Bren - 10-03-2023 Yesterday pasties and soup. This evening Lamb bhuna, rice and sourdough naans. RE: 2023 - Tonight's recipe - Veggie - 10-03-2023 B. Seedy toast & jam 2 L. Carrot & coriander soup and bread 1 D YS Vegetable paella (35p) Cost 35p & 3 points. RE: 2023 - Tonight's recipe - Small chilli - 10-03-2023 Venison steak with a spicy onion sauce , chips and salad. RE: 2023 - Tonight's recipe - Bren - 11-03-2023 Its Saturday that means tagliatelle and Bol RE: 2023 - Tonight's recipe - Vinny - 11-03-2023 Two yellow sticker items that were perfectly suited to each other. Cajun flavoured chicken with Chinesse veg stir fry. I even splashed out 25p on an oyster & spring onion sauce to go with the stir fry. My Doctors will be happy as they want me to cut down on red meat and eat lots of vegetables (which I do already!) RE: 2023 - Tonight's recipe - Small chilli - 12-03-2023 A proper Sunday roast. Not done that for a long time. Looking forward to it. We’re having duck RE: 2023 - Tonight's recipe - Bren - 12-03-2023 Beef, with mashed potatoes, parsnips, kale, carrots and some french beans from the freezer. I found 2 bags I didn’t know I’d got. |