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+--- Thread: Are Sunday dinners a thing of the past? (/showthread.php?tid=1415)
RE: Are Sunday dinners a thing of the past? - Veggie - 25-01-2022
(25-01-2022, 03:11 PM)JJB Wrote:The bits and pieces of meat are perfect for stirfry or curry - then you can make soup from the bones.(25-01-2022, 02:42 PM)Broadway Wrote: If we have a roast chicken it lasts us for 3 meals each so fairly resonable me thinks?
And if you're so inclined, soup/stock from the bonesmakes bagging the bones for the bin easier too. Chicken has my vote every time.
RE: Are Sunday dinners a thing of the past? - SarrissUK - 25-01-2022
(25-01-2022, 03:54 PM)Broadway Wrote:(25-01-2022, 03:11 PM)JJB Wrote:I should do that again, I used to save it the old bits in the freezer then bung them all in the slow cooker to make stock.(25-01-2022, 02:42 PM)Broadway Wrote: If we have a roast chicken it lasts us for 3 meals each so fairly resonable me thinks?
And if you're so inclined, soup/stock from the bones
Oh slow cooker chicken stock is just the best
RE: Are Sunday dinners a thing of the past? - JJB - 25-01-2022
I usually use the pressure cooker on a chicken carcass, never thought to slow cook them. I'll have to experiment, although pressure cooking is incredibly quick.
RE: Are Sunday dinners a thing of the past? - Bren - 26-01-2022
A half leg of lamb makes us 4 days of dinners 2 roasts, a curry then the bits go to make rissoles which go in the freezer for later.
RE: Are Sunday dinners a thing of the past? - Vinny - 30-01-2022
Todays rendition. I served my Sunday dinner on a bonny plate I bought from B&M.
Oven cooked stewing steak and onions with, spuds,swede,cauli and Sugersnap peas.
It was followed with wonky blueberries and chopped apricots coated in cream (which Kato got the most of!)
