+- Garden And Gossip Forums (https://gardenandgossip.org)
+-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15)
+--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18)
+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
Pages:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
RE: 2022 - Tonight's recipe - Veggie - 15-02-2022
Wonky jacket potato with cheap tuna in yellow sticker Seafood cocktail sauce.
RE: 2022 - Tonight's recipe - Scarlet - 15-02-2022
Pan fried salmon with homemade coleslaw and a green salad.....I may have had a sneaky wine too
RE: 2022 - Tonight's recipe - Bren - 16-02-2022
(15-02-2022, 07:32 PM)SarrissUK Wrote:Soak the dried peas overnight in boiled water add a teaspoon of bicarb.(15-02-2022, 10:32 AM)Bren Wrote: Cornish pasties, mushy peas and gravy.
After today I need to cook another batch of peas.
Making mushy peas is a bit of a mystery to me. Please share your wisdom Bren!
Next morning rinse then either place in slow cooker add water to just above peas cook on high for about 5 hours.
Or cook in pressure cooker for 10 minutes.
They might look a bit runny but after they’ve cooled they do thicken up.
I did stop using the pressure cooker after having a problem
so ive used my slow cooker since then. https://gardenandgossip.org/showthread.php?tid=826&pid=16024#pid16024
RE: 2022 - Tonight's recipe - Broadway - 16-02-2022
Pasta bake & salad tonight
RE: 2022 - Tonight's recipe - Vinny - 16-02-2022
Yellow stickered mixed veg oven cooked and oven cooked Halloumi.
RE: 2022 - Tonight's recipe - SarrissUK - 16-02-2022
(16-02-2022, 01:01 AM)Bren Wrote:(15-02-2022, 07:32 PM)SarrissUK Wrote:Soak the dried peas overnight in boiled water add a teaspoon of bicarb.(15-02-2022, 10:32 AM)Bren Wrote: Cornish pasties, mushy peas and gravy.
After today I need to cook another batch of peas.
Making mushy peas is a bit of a mystery to me. Please share your wisdom Bren!
Next morning rinse then either place in slow cooker add water to just above peas cook on high for about 5 hours.
Or cook in pressure cooker for 10 minutes.
They might look a bit runny but after they’ve cooled they do thicken up.
I did stop using the pressure cooker after having a problem
https://gardenandgossip.org/showthread.php?tid=826&pid=16024#pid16024
Perfect, thank you! I'm going to try that as soon as I can!
RE: 2022 - Tonight's recipe - Broadway - 16-02-2022
(16-02-2022, 01:01 AM)Bren Wrote:Do you do a batch Bren then freeze?(15-02-2022, 07:32 PM)SarrissUK Wrote:Soak the dried peas overnight in boiled water add a teaspoon of bicarb.(15-02-2022, 10:32 AM)Bren Wrote: Cornish pasties, mushy peas and gravy.
After today I need to cook another batch of peas.
Making mushy peas is a bit of a mystery to me. Please share your wisdom Bren!
Next morning rinse then either place in slow cooker add water to just above peas cook on high for about 5 hours.
Or cook in pressure cooker for 10 minutes.
They might look a bit runny but after they’ve cooled they do thicken up.
I did stop using the pressure cooker after having a problem
https://gardenandgossip.org/showthread.php?tid=826&pid=16024#pid16024
RE: 2022 - Tonight's recipe - SarrissUK - 16-02-2022
Beef mince in gravy with carrots and loads of veggies on the side, with a great big dollop of mash
RE: 2022 - Tonight's recipe - Bren - 16-02-2022
(16-02-2022, 03:15 PM)Broadway Wrote:Yep, I cook 1 kg of peas at a time filling the slow cooker the freeze in portions.(16-02-2022, 01:01 AM)Bren Wrote:Do you do a batch Bren then freeze?(15-02-2022, 07:32 PM)SarrissUK Wrote:Soak the dried peas overnight in boiled water add a teaspoon of bicarb.(15-02-2022, 10:32 AM)Bren Wrote: Cornish pasties, mushy peas and gravy.
After today I need to cook another batch of peas.
Making mushy peas is a bit of a mystery to me. Please share your wisdom Bren!
Next morning rinse then either place in slow cooker add water to just above peas cook on high for about 5 hours.
Or cook in pressure cooker for 10 minutes.
They might look a bit runny but after they’ve cooled they do thicken up.
I did stop using the pressure cooker after having a problem
https://gardenandgossip.org/showthread.php?tid=826&pid=16024#pid16024
RE: 2022 - Tonight's recipe - PyreneesPlot - 16-02-2022
Fritters made from spaghetti squash with loads of ginger and garlic, sweet and ordinary potato mash and green salad.