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+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
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RE: 2023 - Tonight's recipe - Small chilli - 19-02-2023
Veggie lasagna tonight. Some scones are being made at the moment as well.
It’s great having friends that like cooking here.
RE: 2023 - Tonight's recipe - Vinny - 19-02-2023
Sunday dinner of mince & onion with small potatoes,brocolli,carrots asparagus.
RE: 2023 - Tonight's recipe - Veggie - 19-02-2023
B. Sourdough toast & Strawberry jam 2
L. 2 Sourdough Bostocks (No, I didn't know what they were either). One was topped with apples and the other with redcurrants 1.
D. Prawn lollipops, spring rolls and vegetable rice. 1
FREE day 4 points.
RE: 2023 - Tonight's recipe - Vinny - 20-02-2023
Meatless Monday so store cupboard and fridge derived vegetable curry of my own design with rice.
RE: 2023 - Tonight's recipe - Small chilli - 20-02-2023
I’m cooking the main and my friend is doing dessert tonight. So it’s jerk chicken with rice and beans. Followed by lemon posset.
RE: 2023 - Tonight's recipe - Admin - 20-02-2023
Free range Hampshire pork with a garlic and herb crust, roast pots and veg
RE: 2023 - Tonight's recipe - Bren - 20-02-2023
(19-02-2023, 10:27 AM)Bren Wrote: Today Lamb and roast veg with carrots and kale.Leftovers today so it just needs reheating, baked a sourdough loaf and a few scones.
RE: 2023 - Tonight's recipe - Veggie - 20-02-2023
B. Sourdough toast & strawberry jam. 2.
L. Sourdough toast & salmon paste with GH lettuce. 1.
Sourdough Chocolate orange doughnut
D. Leftover prawn lollipops with thinly sliced carrots, radish and mushrooms in Sweet chilli sauce.
All FREE except the salmon paste and 3 mushrooms.
RE: 2023 - Tonight's recipe - Veggie - 21-02-2023
Hasn't anyone else eaten since yesterday? Maybe you're too stuffed with pancakes.
B. Two cinnamon whirls
L. Sushi followed by a redcurrant Bostock
D. Sushi and stirfried carrot, mangetout, spring onion and pak choi in sweet chilli and garlic sauce.
All FREE
RE: 2023 - Tonight's recipe - Small chilli - 21-02-2023
Tonight my friend made tapas. It was lots of things I’ve never tried before.
Venison meat balls in a spicy tomato sauce, spicy pork kebabs, potatoes (cross between chips & roasties ) topped with a different tomato sauce. And this one will blow your minds. A slice of Stilton (about half cm thick ) topped with candied walnuts and drizzled with honey! It was really good and I don’t like Stilton!
I made pancakes to follow.