2023 - Tonight's recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789) Pages:
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RE: 2023 - Tonight's recipe - Vinny - 16-02-2023 Sweet chilli chicken breasts with roasted courgette,peppers, red onions and tomato's. RE: 2023 - Tonight's recipe - Bren - 17-02-2023 Yesterday soup and toasted cheese sandwiches. Today chilli with jacket potatoes, pitta bread, salad and pickles. RE: 2023 - Tonight's recipe - Vinny - 17-02-2023 Fishy Friday, so, Smoked Haddock Fillets with a cheddar, Ale & Mustard sauce topped with crunchy breadcrumbs and chunky home made chips cooked in beef dripping! RE: 2023 - Tonight's recipe - SarrissUK - 17-02-2023 Bacon butties tonight - quick and simple RE: 2023 - Tonight's recipe - Veggie - 17-02-2023 B. Sourdough toast & Strawberry jam. 2 L. Sourdough toast & Marmite .1 D. Pasta with mushrooms, carrots and Stilton cheese. 1 Bought Marmite & Mushrooms.. The rest was FREE. 4 points. RE: 2023 - Tonight's recipe - Small chilli - 17-02-2023 Lamb chops and chips RE: 2023 - Tonight's recipe - Vinny - 18-02-2023 Two course meal care of yellow sticker person today! 1st course, Singapore noodles, prawns & asparagus 2nd course Mussels in a spicy sauce with onion bahji's to dip in sauce. A bit 'messy' to eat but quite tasty! RE: 2023 - Tonight's recipe - Small chilli - 18-02-2023 Got friends here for a week and she loves to cook. So tonight was piri piri chicken with sweet potato wedges. RE: 2023 - Tonight's recipe - Veggie - 18-02-2023 B. Sourdough toast & Strawberry jam 2. L. Noodles with mushrooms, carrot and sliced radishes. 1 D. A Morries basic Cheese & Tomato pizza (?69p) COST 69p & a mushroom - the rest was FREE. 3 Points RE: 2023 - Tonight's recipe - Bren - 19-02-2023 Yesterday our usual Tagliatelle and bol. today Lamb and roast veg with carrots and kale. |