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+--- Thread: What do you add (/showthread.php?tid=905)
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RE: What do you add - Moth - 27-02-2021
A clove of garlic cooked with the potatoes and mashed in.
Boil parsnips with the spuds and mash in.
It's the variety of potato that counts. For a good flavoured potato, all you need is butter.
RE: What do you add - Spec - 27-02-2021
(27-02-2021, 08:07 PM)PyreneesPlot Wrote: Olive oil instead of butter.
Grainy mustard in the mash.
A whole clove of garlic in the boiling water.
A sprinkle of garam masala or ras el hanout when shallow frying.
I love spuds
PP I was fine with the first 3 but haven't a clue what the last two are
RE: What do you add - PyreneesPlot - 27-02-2021
Both spice mixes Spec, one Indian (l use nutmeg, cloves, cardamom, cinnamon, black pepper) and one Moroccan, a mix of toasted spices of infinite variety!!
RE: What do you add - Spec - 27-02-2021
I just can't see me trying those last two PP, but I thank you and everyone else for their tips, and will try the additions you have given me
