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+--- Thread: From the back of the cupboard! (/showthread.php?tid=2302)
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RE: From the back of the cupboard! - JJB - 28-01-2025
(27-01-2025, 08:56 PM)SarrissUK Wrote: Polenta makes a lovely porridge which is more like a pudding if you add a bit of sugar and a bit of vanilla sugar
I don't really have any 'back of the cupboard' items since we had a massive clear out before moving.. but I'll have a look and see if I can find things we don't often use and see if I can play along
A bit like semolina pudding I expect. I can probably convince P to eat that, it'll remind him of childhood. Those cakes looked good but maybe a bit big for just P to eat. Definitely food for thought (pun intended)
RE: From the back of the cupboard! - Veggie - 01-02-2025
Items used so far:-
1. Spelt - not a big fan. Will use what's left but some may go out for the birds
2. Sriracha sauce - too hot, I binned the rest. It came from the back of someones else's cupboard with a use by date of 10/22, so I feel no guilt about binning it.
3. Grape vinegar I made in 2001.
I have used it at some time in the last 24 years, but it still tasted fine. Like a sweet balsamic vinegar. I must remember to use it up within the next 10 or so years. 
RE: From the back of the cupboard! - Veggie - 16-02-2025
A few more old items!
4. Green pea chips from Hodmedods - use by July 2022. They're taking much longer to cook to a mush than they should!
5. Allinsons Strong bread flour - also use by 2022. I didn't have much hope for this but decided to try it in the breadmaker, rather than throw it out. Its turned out perfectly
So much for not using old bread flour.